- No Violations Were Observed
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Portable fan **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Hole in ceiling. Misplaced tile **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw eggs over produce in a reach in cooler **Warning**
- Basic - Soiled dry wiping cloth in use. Soiled dry cloths on prep tables **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Prep area **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over pickles in the cookline reach in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef and raw chicken in the same container at the cookline reach in cooler. Beef Must be cooked to 165°F **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When changing from raw to ready to eat. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning and filling buckets **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men restroom **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, beef, chicken wings in the reach in coolers **Warning**
- Intermediate - Wild bird present inside establishment. **Corrected On-Site** **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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2/4/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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1/9/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In prep area **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout establishment **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink. In kitchen **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. By equipment **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom doors left open other than during cleaning or maintenance.
- Basic - Bathroom doors not self-closing.
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked silver food storage containers on shelf.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef stored in grocery bags in kitchen reach in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knifes on frontline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs on top of a bag with cut lettuce in kitchen reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef in grocery bag over container with guacamole in kitchen reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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