- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Sushi bar
- Basic - No handwashing sign provided at a hand sink used by food employees. Middle bar, back employee restroom
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen shrimps
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Chicken , plant foods in the FAGOR freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 66°f on the prep area, explained time control procedure, using time in lieu of temperature, food must be discarded within 4h of being out of the cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cheese in a flip top cooler at the cookline. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw ground beef with wrapped cooked ribs in the same container.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw poultry over raw beef in a walk in cooler **Corrected On-Site**
- High Priority - Small flying insects in bar area. **Repeat Violation**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chicken broth at 115°f on the cookline, reheated to 165°f. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Coffee station
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. In cook line in crevices of flip top cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dish machine
- Basic - Equipment in poor repair. Flip top reach in cooler in cook line BEVERAGE AIR in 50°f do not use until maintaining 41°f or below
- Basic - Silverware/utensils stored upright with the food-contact surface up. In cook line forks
- Basic - Stored food not covered in walk-in cooler. Cooked onion rings
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found in 10 ppm ,use 3 compartment sink until fixed
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine found in 10 ppm not in proper strength
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef hamburger ,sliced ham,butter solid,roasted red peppers,pancake butter all in 50°f all items moved to different units to bring temperature control to 41°f or below
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef hamburger over cooked crispy bacon ,cooked artichoke
- High Priority - Small flying insects in bar area. In sushi bar area
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink. Dumping dirty water from sanitizer bucket inside
- Intermediate - Handwash sink used for purposes other than handwashing. Adding water to sanitizer buckets
|
10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline top shelf with clean plates/dish ware.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf on cookline over foods. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Mussels in kitchen walk in cooler.
- Basic - Ice scoop handle in contact with ice in erver station ice bin. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of beer keg by ice machine in storage room.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cookline oven.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Expo station **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Smoked salmon stored on top of containers in Fliptop cooler in expo station in kitchen at 53?f. Note: foods are unable to properly maintain 41?f or below when on top of containers. Salmon was time marked immediately and must be discarded within 4 hours of leaving temperature control. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Ham stored in same container with Raw beef AND raw angus beef stored above. In walk in cooler in storage room. **Corrected On-Site** **Repeat Violation**
- High Priority - Small flying insects in sushi bar area. **Repeat Violation**
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00ppm. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. on south bar. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical - Observed dead roaches on premises. several under shelfs in storage room. Corrected On Site.
- Critical - Observed food stored on floor. mussels/oysters in walk-in cooler (by kitchen). Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. expo station reach-in cooler.
- Critical - Observed improper separation of raw animal foods and ready-to-eat foods. raw beef and cooked ham in same container in walk-in cooler (by storage room). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on expo station at 56 degrees fahrenheit. Corrected On Site.
- Critical - Observed small flying insects in bar and sushi station area.
|
11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. eggcarton with raw shell eggs sitting on top of foods (cheeses, etc) in top of cookline fliptop cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw comminuted beef over dressings in kitchen walk-in cooler. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of food storage containers (flour, rice, etc) in storage room.
- Observed standing water inside of expo station reach-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. flour container in storage room. Corrected On Site.
|
6/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00 ppm. observed sanitizer line disconnected at container. Service call was made at time of inspection. Note: do not use this dishwash machine until able to properly sanitize.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. server station handwash sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of soiled ice machine outside. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. exhaust ceiling fan in storage room.
- Critical - Observed drink/beer bottles stored in ice used for drinks. middle bar. Corrected On Site and ice was discarded.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. bag of onions in walk-in cooler. Corrected On Site.
- Observed leaking pipe at plumbing fixture. drain pipe of cookline handwash sink leaking heavily.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked potatoes in walk-in cooler. Corrected On Site.
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blender and bottles in front of handwash sink at middle bar. also, cross contamination possible. Corrected On Site.
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. walk-in cooler fan guard. wic by dry storage room.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. mashed potatoes in covered tightly in deep container in walk-in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. sushi station reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw comminuted beef over dressings in walk-in cooler by kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs sitting on top on cheese containers on top of fliptop cooler on cookline. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Identity of food or food product misrepresented.Changed menue from Deli- to Sushi bar- Crab on menue - Serving immitation crab-Manager Chris was aware of Capital K ( Krab)
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice by sushi bar from previouse night-Stop sale issued
- Critical - Required consumer advisory for raw/undercooked animal food not provided.Not available on sushi menue- Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Rice-
|
3/16/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. In kitchen
- Critical. Food not stored in a clean/dry location that is not exposed to splash-Syrop Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Sugar- Flour
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs stored over RTE on reach in cooler by cook line
- Critical. Observed food stored on floor. Eggs Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Potatoes in walk in cooler Corrected On Site. Repeat Violation. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in hand washing sink Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation.
- Critical. Observed soil buildup inside ice bucket
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles stored without protection from contamination. Staws by the bar
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Server line Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking equipment.
|
9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Raw chicken in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Vegetable in dry storage room
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. n dry storage room
- Critical. Observed interior of reach-in freezer by cook line soiled with accumulation of food residue.
- Observed clean equipment stored on floor. In dry storage room
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. n dry storage room
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
- Critical. Employee training validation
|
7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Village Grille Village Pump Village Sushi, 4404 El Mar Dr, Lauderdale-By-The-Se, FL »