- Basic - Cardboard box used as garbage container. Cardboard box next to backdoor.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage area and next to back door,
- Basic - Case/container/bag of food stored on floor in dry storage area. Cake cups. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops handle in contact with almonds, granola, coconut.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wheeled bases for the yogurt machines constructed on plywood.
- Basic - Reach-in cooler gasket torn/in disrepair. Whirlpool cooler gasket in disrepair, door not sealing when close.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Take off bulbs if lights not needed. **Repeat Violation**
- Intermediate - Small-diameter probe thermometer not provided to measure the temperature of thin foods. To test foods.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep area
- Basic - Stored food not covered in chest freezer. Frozen yogurt samples
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Sleeves on premises , but not yet installed. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area / dish wash area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area hand wash sink. **Corrected On-Site** **Repeat Violation**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwash area handwash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dishwash / rear prep area.
- Observed gaskets with slimy build-up. frontline reach-in cooler. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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2/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - License expired within 30 days after expiration date. please call our callcenter at 1-850-487-1395 or visit www.myfloridalicense.com to pay for delinquent license. License expired on 12/01/2011.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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12/7/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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