- Basic - Carbon dioxide/helium tanks not adequately secured. Outsidebr
- Basic - Cove molding at floor/wall juncture broken/missing. Dor jam on storge rea
- Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar
- Basic - Screening is not 16-mesh to the inch. Fan
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.flan and ench sauce **Repeat Violation**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. #10 black olives.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tubs of shredded cheese in walk in cooler
- Intermediate - Accumulation of encrusted food debris on/around mixer head.left mixer with dripping oil.
- Intermediate - No soap provided at handwash sink. At bar **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. The grout in the dish area is worn down
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Flan
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.small holes by dish machine
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice scoop has no handle.. Corrected on site
- Basic - Single-service articles not stored inverted or protected from contamination.bar straws are located by the 3 bin sink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - High Priority - Dead roaches on premises. 2 dead and cleaned up by operator
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.beans 118f, rice 110f. Corrected by turning up unit
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over ready to eat fries
- Intermediate - Handwash sink used for purposes other than hand-washing,observed utensils in handsink in dish area. Corrected on site **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.grout worn in dish area
- Critical - No handwashing sign provided at a handsink used by food employees.dish Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 new employee
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.saran wrap box in wait statiin has food splash on it
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in ricevwithout handle Repeat Violation.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.dish area
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.obs rved server with watch on
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.to go cup without handle in use on rice Corrected On Site.
- Observed personal care item stored with food.obsvered jacket on canned goods in dry stored Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water.hot water in waitress station Water being worked on by maintenamce
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.dish area
- Observed attached equipment soiled with ascuffvmarks.. rear door
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.flour bin
- Observed single-service articles improperly stored.in cardboard flour box
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.97 beans Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.enchilada 75f Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food.observed raw beef over mozzerrella sticks in freezer
- Critical. Observed mixer head stored between wall and sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.gasket on beer cooler
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not constructed easily cleanable.grout worn in dish area
- Carbon dioxide/helium tanks not adequately secured.bar
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.meat over fries in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.beans 91f Corrected On Site.
- Critical. Observed food stored on floor.sauce Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cup used as a scoop
- Critical. Observed hand wash sink used for purpose other than washing hands.draining s0da gun
- Critical. No handwashing sign provided at a handsink used by food employees.dish
- Critical. Observed toxic item stored by food.aloe Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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