- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Live, small flying insects in bar area. 1 live **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray botle cleaner
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on front line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In kitchen ice machine room
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
- Intermediate - Cutting board(s) heavily stained/soiled and with grooves. On front line
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food.I observed raw chuck over claw meat in walk-in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.observed raw chicken over raw beef in walk in cooler **Corrected On-Site**
- Intermediate - Employee training does not include food allergen awareness information.
- Intermediate - Handwash sink not accessible for employee use at all times.there is a freezer blocking the handwash sink on the line
- Intermediate - Handwash sink used for purposes other than there is a scrubbie and a brush in the handink in the dish area
- Intermediate - Manager lacking proof of food manager certification.Asistant kitchen manager
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee bathroom
- Basic - Hole in ceiling.missing tiles
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Outer openings not protected with self-closing doors.rear door
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Provide plans and get approval within 60days
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5/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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