- No Violations Were Observed
|
10/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Missing knob on soup crock
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food-contact surface not smooth and easily cleanable. Rust freezer
- Intermediate - Accumulation of food debris/grease on food-contact surface. Slicer for potatoes **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corned beef **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. mr. Duclos **Admin Complaint** **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Top of soup container **Corrected On-Site**
|
09/22/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning** **Repeat Violation**
|
6/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. The freezer lid is rusty
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Potato chopper
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato salad
- Intermediate - Handwash sink not accessible for employee use at all times. ladder in front of sink **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Time extended to warning date from last inspection June 23
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham end
- Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle by dish area
|
6/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. The front prep box has standing water
- Basic - The freezer lid is rusty
- Intermediate - Manager lacking proof of food manager certification. **Warning** **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris. Potato slicer
|
4/22/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Expired 10/1/13
|
10/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust.Vents on hood **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Vacuum is in the dish area handsink **Corrected On-Site** **Warning**
|
10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Corrected on site
- High Priority - Raw animal food stored over ready-to-eat food. There is raw eggs over ready to et celery in white fig
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by freezer **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish sink area has no paper towels **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
8/15/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.soup vat missing knob.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cok
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over redy to eat items like dressing in prep box
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.sauce has 2 z souflee. Repeat violation
- Basic - Build-up of grease on nonfood-contact surface.hood filter
- Basic - Equipment in poor repair.soup lid knob missing
- Basic - Leaking pipe at plumbing fixture.handsink leaking
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.by 3 bin sinl
|
1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.missing knob on soup toureen
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.worker
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.potato slicer
- Observed gaskets/seals on cold holding unit in poor repair. front line
- Observed wall soiled with accumulated black debris in dishwashing area.
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.missing handle on soup toureen
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle.green cleaner by dish sink
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bottom cooler
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bottom of refrig
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs whole shell 65 Corrected On Site.
|
9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef
|
4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food management certification valid
|
7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.Deli area,coke and and counter
|
5/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beachside Grill & Deli, 1980 N Atlantic Ave Unit 101, Cocoa Beach, FL »