Azuma Japanese Restaurant, 4460 N Federal Hwy, Lighthouse Point, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Candy stove top soiled. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom. **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. At rice container. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Candy stove top soiled. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean utensils or equipment stored in dirty container. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Individual packets of Dried fish flakes labeled only in Japanese observed at prep cooler in dry storage . As per owner food is for his individual consumption only. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Screening is not 16-mesh to the inch. Window opening by dishwashing area. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. 4 door TRAULSEN cooler near dish machine area. **Warning**
- Basic - Straws provided for customer not individually wrapped or in an approved dispenser. At bar. **Warning**
- Basic - Waste line at soda gun holster at bar emptying into ice bin. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Container of medicine improperly stored. Medicine bottle stored with food in dry storage shelving. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaning at sushi bar then handling utensils and food at sushi bar without changing gloves and washing hands first. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to and touching veggies at 4 Door cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kale at 74° F at cookline prep table under no temperature control. Iced down. Corrective action taken. Peanut sauce at 52° F in servers station. Added ice to food level. Corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef stored above raw shrimp at make table top at cookline where drippings from beef may contaminate shrimp. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over miso at walkin cooler, raw lobster over batter at Beverage Air cooler near cookline, raw fish over veggies at sushi bar cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area, employee restroom and bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. At bar. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepped fish used for sushi. **Warning**
|
08/25/2014 | Routine - Food | Warning Issued |
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