- Violation: 14-33-1 Observed equipment in poor repair. REACH IN COOLER SHELVES RUSTED & PITTED, REPLACE.
- Violation: 15-30-1 Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED, REPLACE.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. DOOR TRACKS FRONT DISPLAY RRACH IN COOLERS.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. ALL.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in cooler curtains.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. ON ALL STOVES & COOKING EQUIPMENT.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN.
- Violation: 37-07-1 Observed wall soiled with accumulated dust. THROUGHOUT KITCHEN.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEATS, COOKED CHICKEN.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CJICKEN & STEW.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RRACH INS # 1 & # 2.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. # 1 & # 2.
- Observed equipment in poor repair. REACH IN COOLER SHELVES RUSTED & PITTED, REPLACE.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED, REPLACE.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DOOR TRACKS FRONT DISPLAY RRACH IN COOLERS.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ALL.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in cooler curtains.
- Observed residue build-up on nonfood-contact surface. ON ALL STOVES & COOKING EQUIPMENT.
- Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN.
- Observed wall soiled with accumulated dust. THROUGHOUT KITCHEN.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/10/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed on equipment
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-1-09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-5-09.
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12/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed on equipment
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated food debris.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-1-09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-5-09.
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10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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