- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed processed ready to eat, potentially hazardous food held more than 24 hours not properly date marked after opening, several items.
- observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plasticware.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, handicapped stalls in both restrooms.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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