- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in chest freezer. Egg plant. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce in walk on cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cup in container with cheese
- Basic - Stored food not covered in chest freezer. Eggplant and beef
- Basic - Stored food not covered in walk-in cooler. Cheese
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pasta, sauce in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Food not stored at least 6 inches off of the floor. Sauces in walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Can opener holster.
- Basic - Stored food not covered in chest cooler, chicken. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces and Chicken in walk in cooler. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. BOWLES IN ON STOREROOM SHELVES NOT INVERTED.
- Basic - Single-service articles not stored inverted or protected from contamination. FOIL PANS.
- High Priority - Raw animal food stored over ready-to-eat food. BEEF ABOVE PASTA IN REACH IN COOLER.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. FAN.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER.
- Observed nonfood-grade containers used for food storage. ALL.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SAUSAGE.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). HAM.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50 ppm. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SUGAR. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. ROOM TEMPERATURE. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. STORAGE SHELVES.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. COVERED IN A DEEP ( greater than 2") PLASTIC TUB.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF STORED NEXT AND IN CONTACT WITH DELI MEAT.
- Observed nonfood-grade containers used for food storage.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION COOLER. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed food being cooled by nonapproved method. CHICKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. CORRECTIVE ACTIONS TAKEN.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). HAM. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SAUSAGE. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. STOP SALE ISSUED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. STOP SALE ISSUED.
- Critical. Observed food stored on floor. CHEESE IN WALK IN COOLER.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. DOUGH. Corrected On Site.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SHRIMP.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS & COOKED CHICKEN IN WALK IN COOLER.
- Observed employee with no hair restraint.
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5/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SAUSAGE.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE PHFS.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FORKS & KNIVES.
- Unwrapped single-service utensils not presented so that only the handles are touched. FORKS & KNIVES.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed toxic item improperly stored. ABOVE FLOR.
- Critical. Observed unlabeled spray bottle. PINK LIQUID.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. BEEF TOPPING.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT TO COOKED CHICKEN AND BROCCOLI IN WALK IN COOLER.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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