- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Window sill in dry storage room dirty , upstairs.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Ketchup packets in dry storage room upstairs.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum foil containers in dry storage. **Corrected On-Site**
- Basic - Utensils in poor condition. Can opener stand in disrepair
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Added chlorine to 100 ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning solution bottles by pitchers. **Corrected On-Site**
- Intermediate - Clam/mussel not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner bottle at bar.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By True freezer near dishwashing area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of soiled ice machine.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At flour container.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- Intermediate - Evidence of feeding animals. food/water bowls provided. Doggie bowls in kitchen area shelving.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Glass door cooler at cookline.
- Basic - Food stored in dry storage area not covered. Sesame seeds . **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Bottom shelving rusted on table in kitchen rear.
- Basic - Stored food not covered in walk-in cooler. Potatoes and cheese. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At 69° F at cookline under no temperature control. Placed in ice bath. Corrective action taken. Must discard within 4 hours from leaving temperature control.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and wings at 52° F at cookline cooler. Moved to walkin cooler. Corrective action taken. Must discard within 4 hours from leaving temperature control.
- High Priority - Toxic substance/chemical stored by or with food. Fire extinguisher on top of prep table in rear. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris, bar 2.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar 1.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, disharea.
- Critical - Handwashing cleanser lacking at handwashing lavatory, disharea.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cutting lemons. Corrected On Site.
- Critical - Observed food stored on floor, bag in a box.
- Observed nonfood-contact equipment in poor repair, freezer lids.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and chicken wings 45 degrees.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by dishmachine and prep area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, ladiesroom.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed utensils stored in crevices between equipment, knives. Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served, clams.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food, waitstation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, milk.
- Critical - Working containers of food removed from original container not identified by common name, cookline.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, no door in storage area, upstairs. Cats crawling among equipment.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline. Informed operater he can not use cooler until it maintains 41 degrees or below.
- Faucet/handle missing at plumbing fixture, both at handwashing sink I prep area.
- Critical - Hot water not provided/shut off at employee hand wash sink, bar.
- Critical - Hot water not provided/shut off at employee hand wash sink, ladiesroom and mensroom.
- Critical - No conspicuously located thermometer in holding unit, tall reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, mensroom.
- Critical - Observed food stored on floor bag in a box upstairs.
- Critical - Observed food stored on floor beans in walk in cooler. Corrected On Site.
- Observed hole in ceiling above single service items.
- Observed hole in ceiling, prep area.
- Observed hole in ceiling, storage area behind bar over bag in a box.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture, handwashing sink in kitchen.
- Critical - Observed objectionable odors in bathroom, upstairs, strong cat urine smell.
- Observed open dumpster lid.
- Critical - Observed operator unable to verify source of shellfish stock, clams. Operater only has two days worth of tags.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken stock, roasted peppers, butter and sour cream. Corrected On Site. Management volutarily discarded.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken and tuna over cooked meatballs in reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over chips in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef over raw bacon in walk in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination, under hole in ceiling. Several items covered in debris. Corrected On Site.Management moved items.
- Critical - Observed toxic item stored by utensils, drinking glasses. Corrected On Site.
- Critical - Observed unlabeled spray bottle, several. Repeat Violation.
- Observed utensils stored in crevices between equipment, spatulas. Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name, several items on cookline. Repeat Violation.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed roach activity as evidenced by live roaches found observed one live roach on reachin cooler gasket This violation must be corrected by : 10-6-10.
- Critical. Observed unlabeled spray bottle.
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. observed on cutting boards
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Flammable/combustible materials - properly stored
- Critical. Flammable/combustible materials - properly stored
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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