Barracuda Bar & Seafood, 1965 Ne 2 St, Deerfield Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken at walkin cooler. **Corrected On-Site** **Warning**
- Basic - Dusty air conditioning vent covers. Near back door. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Top of chest freezer rusted. **Warning**
- Basic - Food debris accumulated on walkin cooler floor. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. At cookline flip top cooler and at Maytag freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cookline flip top cooler. **Warning**
- Basic - Straws not individually wrapped or in an approved dispenser at bar. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked . For seared salmon. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shelled eggs over cooked pasta and cooked beef at walkin cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bag with ice inside HANDWASH sink in dishwashing area. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 84° F in men's restroom. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cookline flip top cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooline and dishwashing area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef mix and shredded chicken at walkin cooler. **Warning**
|
10/07/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Panko container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rack under slicer soiled. AC vent by clean utensil storage dusty.
- Basic - Dead roaches on premises. 1 dead roach by grill.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Equipment in poor repair. Rusted top of chest freezer at cookline. Shelving in walkin cooler rusted.
- Basic - Nonfood-grade bags used in direct contact with food. Thank you bags with ice in direct contact with fish at walkin cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rolling door in kitchen area with small holes opening to the outside.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - Stored food not covered in walk-in cooler. Sausage , prepped carrots , cooked veggies and soup.
- Basic - Working containers of food removed from original container not identified by common name. Panko.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream at 49° F and butter at 50° F at cookline flip top cooler held over night. Discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs stored on top of butter at make table on flip top cooler at cookline where drippings from eggs may contaminate the butter. Raw chicken over lemons at cookline flip top cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Brush inside HANDWASH sink at cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and dishwashing area.
- Intermediate - No soap provided at handwash sink. At Cookline.
|
5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
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