- Basic - Gaskets/seals on holding unit in poor repair. White up right freezer in corner across from stove gasket torn.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef in black container on prep table across from triple sink. Mgr removed item to cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cheese cake in reach in cooler in lobby.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken and cooked chicken in the same container in walk in freezer. Mgr removed cooked chicken from container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork that in not in the original container over package on cooked pastrami in walk in freezer. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top edge of the white splash guard. Employee cleaned edge of gaurd. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to bucket by hand sink **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in cooler. Broken eggs removed **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Raw pork ribs over pineapples and tomatoes in walk in cooler. Pork was removed **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. THROUGHOUT KITCHEN **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Small cup used as scoop in bulk container of salt.
- Critical - No original proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photo copies of certificates only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands prior to putting on gloves.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. 2 Boxes of chicken soup in freezer and plastic bags of soda syrup at soda rack.
- Critical - Observed packaged food not labeled as specified by law. Cups of cut melon, potato and pasta salad for self service.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shelled eggs and container pasterized eggs at griddle.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and vegetables. Raw pork chops over french fries in white stand up freezer. Corrected On Site.
- Critical - Observed interior of microwave soiled. Beside toaster at front counter. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. At the splitter connected to Mop Sink leftside.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented cans. 3 Cans of chili on storage rack.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of pooled eggs *41 F Prep area. Corrected On Site. Eggs were put in ice bath. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Beef on counter beside triple sink. Corrected On Site. Manager placed beef back in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tzatziki Sauce,Walk in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Front counter next to reach in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Triple sink.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning. Under hood.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- No plan review submitted and renovations in progress. Smoker on site . Discussed plan review application and process with Operator.
- Critical - Observed buildup of mold-like growth in the interior of ice machine.
- Critical - Observed dead roaches on premises. 1 dead roach in front of mop sink. 15+ dead roaches under equipment racks near 3 comp sink stuck to sticky paper. Operator swept up and discarded immediately. Corrected On Site.
- Critical - Observed food stored on floor. Box of peaches. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yellow American cheese at 68 'F, Provolone cheese at 48'F, beef at 47'F, ham at 47'F. Operator moved all items from make table to freezer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/11/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, less than 20 SECONDS .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed open dumpster lid.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, NO ACTUALLY DOCUMENTATION ON LOCATION .
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information, MACARONI / CAKE /COLE SLAW
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE MACHINE DRAIN .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, KITCHEN .
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing., LESS THAN 150ppm
- Critical. Observed encrusted material on can opener.
- Observed dumpster/cans improperly located, ON GROUND.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled SANITIZER CONTAINER ..
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, KITCHEN / NOT DATED.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees, FRONT.
- Observed dumpster/cans improperly located, ON GROUND.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro MUST OBTAINED IN 90 DAYS
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4/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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