- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (On drink in server drink station soiled) **Warning**
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. (Dressing 51°f, tomatoes 49°f, Pre-cooked wings 49°f and 52°f, ziti pasta 50°f, spaghetti noodles 49°f) **Warning** (At callback: Dressings 49°f, sliced tomatoes 49°f, pre-cooked wings (10/9/14) 49°f, fettuccine noodles 48°f)
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. (2 pans of Chicken wings pre-cooked from 10/7/2014 at 49°f and 52°f, ziti pasta 50°f, and spaghetti noodles 49°f) **Warning** (At callback: pre-cooked wings (10/9/14) 49°f, fettuccine noodles 48°f)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (On drink in server drink station soiled) **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Pre-cooked wings 49°f and 52°f, ziti pasta 50°f, spaghetti noodles 49°f, dressings 51°f, tomatoes 49°f) **Warning** (At callback: Dressings 49°f, sliced tomatoes 49°f, pre-cooked wings (10/9/14) 49°f, fettuccine noodles 48°f)
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10/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Ceiling soiled with accumulated food debris. (Cue piling in walk-in cooler soiled) **Warning**
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. (In dish area and in front of walk-in cooler) **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Walk-in cooler floor under shelves soiled) **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. (Dressing 51°f, tomatoes 49°f, Pre-cooked wings 49°f and 52°f, ziti pasta 50°f, spaghetti noodles 49°f) **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. (2 pans of Chicken wings pre-cooked from 10/7/2014 at 49°f and 52°f, ziti pasta 50°f, and spaghetti noodles 49°f) **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. (Ice bucket sitting on hand wash sink) **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (On drink in server drink station soiled) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. (In dry storage area) **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Pre-cooked wings 49°f and 52°f, ziti pasta 50°f, spaghetti noodles 49°f, dressings 51°f, tomatoes 49°f) **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. From remodel.
- Basic - Carbon dioxide/helium tanks not adequately secured. By soda machine.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By utensils in server area. Moved. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Wings. Covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In sink. Placed in sanitizer. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 68°. Pulled at 11 am. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel. Placed in sanitizer. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Added hat. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical shelf by dishwasher above clean dish side.
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Added hat. **Corrected On-Site**
- Basic - Food stored on floor. Oil containers. Moved to shelf. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Flipped. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Flipped. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Small dead roach in corner of lip of reach-in chest freezer. Removed. 3 large dead roaches on floor beside fryer. 3 large dead under prep table. 7 large dead under storage shelf. 8 small dead under dish machine. 4 large and 3 small dead in front server area. 5 large dead in room next to restrooms. All swept up. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for slices. Just made 30 minutes before arrival. Added time mark. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical shelf by dishwasher above clean dish side.
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy bars in walk in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Line cook.
- Basic - Floor tiles cracked, broken or in disrepair. Front room with drink machine.
- Basic - Food stored in holding unit not covered. Sauce, seasoning, soup in walk in cooler. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line.
- Basic - Soiled reach-in cooler gaskets. Make line.
- Basic - Storage of tools on shelf above or with food. Drill and wrench on top of boxes of olive cans.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook using cloth for sweat left on shoulder.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Failed to change color strip.
- Basic - High Priority - Dead roaches on premises. 11 large dead roaches on floor of storage by bathroom. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Back hand wash sink blocked unable to hand wash.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45?. Cheese 46?. Filled too full for unit. Corrective action. Reduced fill to bring temperature down.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Fish burgers verified package says not fully cooked.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Bronken in walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Sprayer makes hand wash sink unusable as such. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink hooked up as sprayer hose used for dish sink and washing veggies.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. To drink machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Some information inaccurate. Sonny Stittner had 5 year expiration instead of 3. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times by dish area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface on shelf above makeline table and around rim of makeline
- Observed single-service articles improperly stored pans not inverted. Corrected On Site.
- Observed walk in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated grease by fryer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions due to have been changed 3/12. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table holding all items at 48.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Handwash sink not accessible for employee use at all times by dishmachine .
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.No book or original certificates available.
- Critical - Observed bathroom toilet seat in disrepair.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor pinto beams.
- Observed moldy ceiling fan guard walkin cooer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pepperoni,sausage,meatballs ,cheeses all 48 in reachin makeline table.
- Observed residue build-up on nonfood-contact surface on dish racks.
- Observed residue build-up on nonfood-contact surface on gasket to true freezer and bottom of freezer.
- Critical - Observed unlabeled sanitizer bucket.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/9/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored hanging on stove. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink knob doesn't work. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing holding sanitizer bucket.
- Critical - Observed unlabeled spray bottle window cleaner.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container corn dust.
- Critical - No conspicuously located thermometer in holding unit chest freezer.
- Critical - No handwashing sign provided at a handsink used by food employees men's restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface mixer.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor sugar by walkin. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits grill press. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed leaking pipe at plumbing fixture server hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 2nd makeline table cheese 48. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats in walkin. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above veggies. Corrected On Site.
- Observed residue build-up on nonfood-contact surface prep table can opener.
- Observed single-service articles improperly stored to go tins not inverted. Corrected On Site.
- Critical - Observed soil residue in storage containers at make table. Corrected On Site.
- Observed wall soiled with accumulated grease by fryer.
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5/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation cucumber sauce dated 1/06/11. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cucumber sauce 46 bottom of reachin, salami 49 top of reachin,47 on shredded cheese.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler holding at 46 to 49. Do not use till able to maintain 41 or below.
- Critical. No conspicuously located thermometer in holding unit chest freezer and walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above veggies. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions to soda machine dated 7/09.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface hood.
- Critical. No handwashing sign provided at a handsink used by food employees server area.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor hard to reach areas.
- Lights missing the proper shield, sleeve coatings or covers by make table.
- Critical. Observed unlabeled spray bottle in server area. Corrected On Site.
- No copy of latest inspection report.
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name h2o spray bottle. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area cheese in walkin. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on dtove handle. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable using cardboard to line shelf. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination souffle cups.
- Observed leaking pipe at plumbing fixture handsink by dishmachine. Repeat Violation.
- Observed wall soiled with accumulated grease by fryer. Repeat Violation.
- Observed attached equipment soiled with accumulated dust at ceiling in waklin.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin freezer
- Violation: 37-06-1 Observed wall soiled with accumulated grease. by fryer
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. tony
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. h2o Corrected On Site.
- Critical. No conspicuously located thermometer in holding units. reachins
- Critical. Observed buckets of food stored on floor. walkin cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwash between glove changes
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed accumulation of debris on clean dish drainboards or equivalent.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink in front; at mop sink
- Observed leaking faucet at plumbing fixture.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish area
- Observed wall soiled with accumulated grease. by fryer
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. tony
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12/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/21/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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