- Basic - Bowl or other container with no handle used to dispense food, to scoop cheese in pizza prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, flour.
- Basic - Wall soiled with accumulated dust, behind ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours, cooked ribs in reach in cooler at 63°F, cooked on 5-11-2014.See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands, hot water in ladies restroom, goes from a stream to a drip.
- Intermediate - Handwash sink used for purposes other than handwashing, washing utencils.
- Intermediate - No soap provided at handwash sink, by salad prep area. **Corrected On-Site**
- Marked exit/path to marked exit blocked, by tray of chicken.For reporting purposes only.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Used for scooping pizza meatballs. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cambro containers. **Warning**
- Basic - Food stored in a prohibited area. Using a garbage can as a table base for panned raw chicken wings **Corrected On-Site** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Door of the ice machine is broken on the corner exposing insulation. **Warning**
- Basic - Stored food not covered in walk-in cooler. Prepped onions in a bus tub. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ribs and canned tuna in the Bain Marie cooler next to the oven. Unit was unplugged by the cleaning crew. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee working with soiled pots, bowl and pans, then handle clean items without changinging gloves or washing hands. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All servers and cooks are required to be trained by an approved provider and must be able to produce original training certificates for all trained employees. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using Serve Safe which is not approved provider for the State of Florida. Must be complied by next unannounced routine inspection. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation. Next routine
- Observed buildup of soiled material on racks in the walk-in cooler. Next routine
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1/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Fan guards walk in cooler **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Beans at salad station **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Onions, tomatoes
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Walk-in cooler shelves soiled with food debris. **Repeat Violation**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler and pizza station cooler ambient temp 50 at pizza station and 55 to 60 at salad station This violation must be corrected by : 7/20/12.
- Equipment or utensils not designed or constructed in a durable manner. cup no handle used as scooper inside sugar Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour scooper Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed food debris, dust, dirt accumulated on kitchen floor. throughout kitchen and in walk in cooler under shelves
- Critical - Observed food stored on floor. beef marinating walk in cooler Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperroni, meatballs at pizza station placed in walk in cooler This violation must be corrected by : 7/20/12.
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7/19/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. co2 in bar area
- Critical - Displayed food not properly protected from contamination. lemons, oranges, limes at servers station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food stored on floor. onions by dough prep station, pork walk in cooler Corrected On Site.
- Observed personal care item stored with food. purses on shelf with food products
- Critical - Working containers of food removed from original container not identified by common name. oil bottles
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Wholesome, sound condition
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees,throughout.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, non-handle cup used to scoop ice. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cereal and fruit juice. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.brooms infront .
- Observed storage of maintenance tools in areas that may result in cross-contamination.mops and brooms by prep area handsink . Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cooklng oil spray bottle .
- Ceiling til missing.rear near dishmachine .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED INSUFFICIENT HAIR RESTRAINT.
- Non-food contact surfaces clean
- OBSERVED DUMPSTER OPEN.
- OBSERVED GARBAGE AND LITTER BY DUMPSTER GLOVES WORN.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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