- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (salsa) and rim of the container. **Corrected On-Site**
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit (48f). Operator instructed to place item into cooler. Item observed at 41f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (mashed potatoes - 50f). Operator instructed to place item into cooler. Item observed at 41f. **Corrected On-Site**
- Intermediate - Can opener blade soiled. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink at front line. **Corrected On-Site**
- Intermediate - Sanitizer bucket stored on floor at bar. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Soil residue build-up on nonfood-contact surface. On can opener holder.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched lemons with bare hands.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food contaminated by unsanitized equipment. See stop sale. Cook hit leg with tonga and turned steak with same tongs.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese @ 59°F, parmasean, 50°F, diced chicken @ 65°F. I in RIC across from grill. **Warning**
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8/6/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floors under equipment.
- Basic - Soil residue build-up on nonfood-contact surface. Rear exit door. Children booster seats.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Cutting board(s) stained/soiled.
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4/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Observed dipper well at cookline shut off. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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