- Basic - Equipment and utensils not properly air-dried - wet nesting. At metal pans stored above three compartment sink.
- Basic - Hole in wall. At wall near electrical boxes/drain tube from walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line hand sink. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand sink at cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen area. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Near three compartment sink/preparation area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bottle stored with clean dishes above three compartment sink. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In rear office area. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Soiled reach-in cooler gaskets. At front counter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At edges of black guard insert.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Live flies in kitchen. Observed two flies in kitchen area.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings at cook line held at 46°f @ 2:15 pm, 40°f @ 2:35 pm. **Corrected On-Site**
- High Priority - Three compartment sink sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer spray bottle stored at prep sink containing celery. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw at walk in cooler.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cases of fryer oil on office floor. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 PPM in both sanitation buckets. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tub of raw chicken wings next to fryers above 41° F, not held more than 4 hours. Moved back to cooler by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle stored on rack with wing sauces. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles sitting on top of soda boxes. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Wing cooler.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BOXES OF RAW CHICKEN ON FLOOR IN WALK-IN COOLER
- OBSERVED CASES OF FRY OIL ON FLOOR IN OFFICE
- OBSERVED CHICKEN BREAST FILLETS UNCOVERED IN REACH-IN FREEZER
- Critical - OBSERVED FOUR-EYE BURNER STOVE NO LONGER UNDER HOOD AND ANSIL SYSTEM - 1/2 NOT UNDER HOOD
- OBSERVED ICE SCOOP LAYING INSIDE ICE MACHINE ON THE ICE - COS
- Critical - OBSERVED MULTIPLE SINKS WITH NO HANDWASH SIGNS - COS - NEXT TO TWO-COMPARTMENT SINK AND NEXT TO SAUCE TABLE
- OBSERVED MULTIPLE WET WIPING CLOTHS NOT PROPERLY STORED IN SANITIZING BUCKET - REPEAT 6/5/12
- OBSERVED TUB OF RAW CHICKEN WINGS IN REACH-IN BY FRYERS - REPEAT 6/5/12
- OBSERVED WET NESTING ON CLEAN PANS ABOVE THREE-COMPARTMENT SINK
- Critical - OBSERVED WINDEX ON TOP OF SODA BOXES
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; hand sink next to 2 compartment sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees; hand sink next to 2 compartment sink.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls; knives stored between 3 compartment sink and wall.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; fries 51F on cook line. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; wings 44F and wings 47F in reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sour cream in walk in cooler.
- Critical - Observed soil buildup inside ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name; bulk sugar, and season under prep table.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. cook line hand sink
- Critical - Observed 2 cases of chicken wings stored on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. storing spray hose. Corrected On Site.
- Critical - Observed improper dish washing technique. Not sanitizing. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked fries held at 63 degrees F on cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. stored on prep table and cutting board in kitchen.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed employee with no hair restraint.
- Critical - Observed toxic item stored by food; windex on Dr. Pepper box.
- Critical - Observed unlabeled spray bottle; yellow liquid.
- Critical - Working containers of food removed from original container not identified by common name; bucket of orange spice.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Derrick's proof of CFM at Bannerman location.
- Critical - Observed obstructed rear exit - blocked by sign. For reporting purposes only. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; shelves above prep sink.
- Critical - Observed uncovered chicken in reach in freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. SALAD ITEMS IN WALKIN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area. LEMONS & LIMES ON FRONT COUNTER.
- Critical. Observed uncovered food in holding unit/dry storage area. FRENCH FRIES IN BACK KITCHEN. THERE THE WHOLE TIME OF INSPECTION.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE CAME TO WORK AND WENT ON THE COOKLINE WITHOUT WASHING HANDS.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. IN BACK KITCHEN AREA. Corrected On Site. Repeat Violation.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar and cajun spice
- Observed gaskets/seals on cold holding unit in poor repair. by fryers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen prep area Corrected On Site.
- Critical. Observed toxic item stored by food. bottle of degreaser on coke syrup box
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.wings walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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