Arby's, 1851 N University Dr, Plantation, FL - Restaurant inspection findings and violations

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Business Info

Name: Arby's
Type: Permanent Food Service
Address: 1851 N University Dr, Plantation, FL 33317
License #: 1609179
Total inspections: 8
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Missing drain plug at dumpster.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
 08/26/2014Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair, door does not close all the way on traulsen reach in freezer.
  • Basic - Missing drain plug at dumpster.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, traulsen.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/24/2014Routine - FoodWarning Issued
  • Basic - Ceiling in disrepair, water stained.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, in restrooms.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler/walk-in freezer floor soiled, freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts, beef at 119°. Operator elected to discard product.
 7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation, manager.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in walkin cooler.
  • High Priority - Produce with mold-like growth, tomatoes. Operator said tomatoes are being held to be returned to provider. Advice operator to separate tomatoes from the ones that are in use.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items, manager.
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, cut meats in walkin cooler.
 4/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. walk in cooler Repeat Violation.
  • Wet mop not hung to dry. Corrected On Site.
 6/8/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. back area
 12/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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