Club Mirage, 1711 N University Dr, Plantation, FL - Restaurant inspection findings and violations



Business Info

Name: CLUB MIRAGE
Type: Permanent Food Service
Address: 1711 N University Dr, Plantation, FL 33322
License #: 1614617
Total inspections: 16
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/22/2013Routine - FoodCall Back - Complied
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/11/2013Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
7/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Wet mop not hung to dry.
3/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/26/11.
11/28/2011Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Clean wiping cloth not properly stored.
  • Drain cover(s) missing.
  • Inadequate number of trash receptacles in establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/26/11.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pop corn machine
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed unnecessary items on the premise.
9/26/2011Routine - FoodWarning Issued
  • (A) Except as specified in Paragraph (B) of this section, SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination. (B) SINGLE-SERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet may be stored in a locker room.
  • Critical - Prohibiting Animals. (A) Except as specified in (B) and (C) of this section, live animals may not be allowed on the PREMISES of a FOOD ESTABLISHMENT. (B) Live animals may be allowed in the following situations if the contamination of FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES cannot result: (1) Edible FISH or decorative FISH in aquariums, SHELLFISH or crustacea on ice or under refrigeration, and SHELLFISH and crustacea in display tank systems; (2) Patrol dogs accompanying police or security officers in offices and dining, sales, and storage areas, and sentry dogs running loose in outside fenced areas; (3) In areas that are not used for FOOD preparation and that are usually open for customers, such as dining and sales areas, SERVICE ANIMALS that are controlled by the disabled EMPLOYEE or PERSON, if a health or safety HAZARD will not result from the presence or activities of the SERVICE ANIMAL;
3/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/20/2010Routine - FoodCall Back - Complied
  • Critical. Observed accumulation of debris in three-compartment sink.
  • Critical. Observed accumulation of debris in three-compartment sink #2.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue throughout.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles both downstairs.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue bar #2.
  • Waste line missing at soda gun holster.
  • Waste line missing at soda gun holster bar #2.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed dead roaches on premises 1 by popcorn machine.
  • Critical. Observed dead roaches on premises 1 under 3 compartment sink.
  • Critical. Observed small flying insects in bar area.
  • Floors not maintained smooth and durable bar #2.
  • Floors not constructed easily cleanable under ice machine.
  • Observed floor area(s) covered with standing water under ice machine.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/19/2010Routine - FoodWarning Issued
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Waste line missing at soda gun holster. Bar.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Waste line missing at soda gun holster.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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