- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Throughout kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions.
|
5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Dead roaches on premises. 1 in dish room **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Walk in cooler not holding temp
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Throughout kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler some items at 44°f operator called repair man and I will return in 1 hour. Foods out of temp moved to another cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
5/9/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cutting boards laying flat after washing still wet. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef and hamburger **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 7 cans of tomatoes. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Flat of eggs just placed on counter. Placed in refrigeration. **Corrected On-Site**
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty tub in dishroom. **Corrected On-Site**
- Basic - Equipment in poor repair. Cookline reachin with standing water inside.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Hamburger thawed in standing water in cookline prep sink. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cans of pineapple and condiments. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over sauces in reachin cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in wait station.
- Observed build-up of food debris, dust or dirt on shelves throughout.
- Critical - Observed condiments stored in unapproved dispensers. Several items in walkin cooler stored in opened cans. **Corrected On-Site**
- Critical - Observed dead roaches on premises. In bucket of unused supplies **Corrected On-Site**
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Could not answer questions about temperature control and utilizing incorrect cooling methods without a thermometer
- Critical - Observed food being cooled by nonapproved method. Rice on counter at 179? tightly wrapped in cellophane corrected by icing down uncovered and cooled to 70? within 1 hour **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Can of cleaning supplies stored in cook line hand sink **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. **Corrected On-Site**
- Observed nonfood-grade containers used for food storage. **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Eggs over ready to eat food in walkin cooler **Corrected On-Site**
- Critical - Observed the presence of dead and live bugs in bucket of unused flour. Voluntarily discarded **Corrected On-Site**
- Observed wall lightly soiled with accumulated black debris in dishwashing area.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. During cooling **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili con carne made yesterday **Corrected On-Site**
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Flour in container with ill- fitting lid and bugs inside. Voluntarily discarded **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
|
12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at prep area handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. This violation must be corrected by : 8/1/12.
- Observed clean utensils/equipment stored in dirty container in dishroom. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food- in walkin cooler and chest freezer. Corrected On Site.
- Observed single-service articles stored without protection from contamination- not inverted on cookline. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name- some not labeled some not labeled in English. Corrected On Site.
|
6/1/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
3/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Azteca Mexican Restaurants, 348 Shopping Center Dr, Wildwood, FL »