- Basic - Ceiling fan had accumulation of dust/debris. Above refrigerator .
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Temp - 62°f at waitress station .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and soup .
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lime scale build-up inside ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar .
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato 89°f
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pasta salad dated 12/ 8 in prep cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Potato
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken
- Intermediate - Water filter not changed according to manufacturer's instructions. **Repeat Violation**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Potato.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Reuse of single-service articles. Plastic Jugs. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scrambled Egg Batter, 1/2 and 1/2 Cream, and Shelled Eggs at 49-50 ? in prep. Cooler. Small amounts of each voluntary destroyed by owner. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep. Cooler. Ambient Air at 48?. Repair Man Called. Found plastic bag covering condenser. Repair Made. Corrected On Site. **Corrected On-Site** **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. CHEESE. **Warning**
- Intermediate - Records/documents for required employee training are photo copies. **Repeat Violation** **Warning**
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3/6/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigeration tech arrived to repair reach in cooler. No potentially hazardous foods in cooler. Corrected On Site.
- Critical - Employee safety training photo copied.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheeses, chicken, liverwurst in reach in cooler. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in refrigerator .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of Maytag oven soiled .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of cheese inside reach in cooler not date marked .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Kish not date marked .
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Detergent/chemical bottle sitting in handsink . Corrected On Site.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Cut lemons processed in strainer @ front handsink . Corrected On Site.
- Observed single-service to go plates stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of powdered sugar removed from original container not identified by common name. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED PASTA. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous processed food prepared on-site and frozen not properly date marked. Corrected On Site.
- Critical - Observed unlabeled sanitize solution towel bucket.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour container not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breast inside reach in @ 49 F . Corrected On Site.
- Critical. Damaged/spoiled/tomatoes in box not segregated .
- Observed gaskets/seals on cold holding unit in poor repair. Front reach in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Dining area .
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside reach in cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta inside reach in cooler holding at 46 F . Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Water filter date is obscured .
- Observed gaskets/seals on cold holding unit in poor repair. Sanyo reach in .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Sanyo cooler .
- Clean spoons are stod uninverted .
- Observed cigarette pack stored on food shelf .
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-27-1 Water filter for ice machine not dated .
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. No one certified at t is location during this reinspection .
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/29/09.
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11/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef inside the reach in cooler holding at 48 F. Corrected On Site.
- Water filter for ice machine not dated .
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Clean spoons stored uninverted .
- Observed single-service articles stored without protection from contamination. To go plates on shelf not protected .
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
- No copy of latest inspection report. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/29/09.
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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