- Basic - Case/container/bag of food stored on floor in kitchen. Containers of sauces stored on kitchen floor during cooling process. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Container used to store cut lettuce in reach in cooler at sandwich prep station . **Corrected On-Site**
- High Priority - Butter re-served to customers. Observed waitress putting packages that were brought back into the kitchen into tray .
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched meatball sandwich with bare hand after product was removed from oven. ADDRESSED IMMEDIATELY. GLOVES AVAILABLE .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sweet butter - temp 68°f held at tea brewing area . Pasta 46°f in reach in cooler drawer near oven unit . VOLUNTARILY DISCARDED .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Containers of sauces on floor in prep area. **Corrected On-Site**
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils dried with a towel/cloth.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage in reach in cooler . **Corrected On-Site**
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Sanitizer bucket containing toxic substance not labeled.
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lemons stored in bucket on ledge of ice machine not covered.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- High Priority - Sanitize towel buckets stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Sanitize towel buckets not labeled. **Corrected On-Site**
|
4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee food stored next to restaurant food. Corrected On Site.
- Critical - Observed food stored on floor. Onions and oil on floor. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers missong shields.
- Observed attached equipment soiled with accumulated dust fan guard walkin cooler.
- Critical - Observed food stored on floor oil jugs,bread.
- Observed personal care item stored with food hat on jug on food shelf.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name flour.
|
6/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Clean spoons are stored uninverted .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature of sandwich reach in cooler at 47 F . Corrected On Site. Temperature of reach in cooler at 40 F while inspection in progress .
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salami and turkey dated 9/20/11 at 50F . Voluntarily discarded .
- Equipment and utensils/drinking glasses not properly air-dried.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami , turkey and cheese inside sandwich reach in cooler each at 50 F . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce inside reach in cooler by take table at 44 F. Corrected On Site.
|
9/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni inside the walk in not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stuffed pasta inside walk in not date marked .
- Critical. Observed food stored in a prohibited area. Canned food stored in employee restroom . Corrected On Site.
- Critical. Observed food stored on walk in cooler floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza reach in cooler has old food residues inside .
- Observed clean pizza peels stored on dirty surface . Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Unisex employee restroom has uncovered waste bin .
|
12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Thawed roast beef inside walk in not redated after thaw .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna insde walk in .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hot water not provided/shut off at employee hand wash sink. Front customer service area .
- Critical. Observed unlabeled spray bottle. Front service area .
- Critical. Exit signs not properly illuminated. For reporting purposes only. Dining room back door .
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Calzone inside walk in cooler is not date marked .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup with no handle used to scoop shredded cheese . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed pizza peels stored on dirty surface .
- Observed cigarette pack stored in utensil drawer .
- Critical. Observed food employee training is incomplete .
|
11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Belleview Pizza, 5430 Abshier Blvd, Belleview, FL »