- No Violations Were Observed
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10/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit. Kenmore refrigerator .
- Critical. Observed raw animal food stored over cooked food. Raw ground beef stored over pasta inside reach in cooler .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Nonfood-contact equipment not designed and constructed in a durable manner.Shelf by the refrigerator is of raw wood . Not smooth and easily cleanable .
- Critical. Food-contact surfaces/spatulas stored on unclean surface .
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Waiting station .
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Flour containers not labeled /identified .
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/26/10 .
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7/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corned beef hash dated 5/9/10 . Discarded .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk jug opened 48 hours ago not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef stew insidE reach in cooler not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Flour containers not labeled /identified .
- Critical. Observed food stored on floor. Boxes of cooking oil on kitchen floor .
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb by the mop sink .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/26/10. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/26/10 .
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink. Restrooms . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen . Corrected On Site.
- Critical. Observed screen in door has 1/2 inch gap at top & bottom .
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For music box .
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Establishment is new , owner has 30 days to obtain certification .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment , all employees must be trained within 60 days of hire .
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1/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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