- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens and women's restrooms Corrected On Site.
- Observed attached equipment soiled with accumulated grease and food debris. Sides of fryers
- Observed attached equipment soiled with accumulated grease. hood
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed equipment in poor repair. Cookline reachin cooler, doors falling off.
- Observed hole in wall. Behind kitchen handsink Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline reachin cooler 3 door unit
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin cooler by cookline [glass door]
- Observed single-service articles stored without protection from contamination. Takeout containers not stored covered or inverted
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Waitstation reachin cooler
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Observed hole in wall. Kitchen behind handsink
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Kitchen cookline w/ glass door.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Sides of deep fryers have accumulation of grease and food debris.
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2/9/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired within 30 days after expiration date. License expired 12/01/11, see website or call 850 487 1395 to renew.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/8/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 2/8/12.
- Critical - No conspicuously located thermometer in holding unit. Waitstation and kitchen reachin coolers Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms [men's and women's] Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed attached equipment soiled with accumulated grease. Sides of deep fryers have accumulation of grease and food debris.
- Critical - Observed expired Food Manager Certification. Larry Schneeberger 8/17/06, expired 8/17/11 This violation must be corrected by : 2/8/12.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloths not laundered daily. Soiled clothes piled up in dishwash area.[approximately 50]
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12/8/2011 | Routine - Food | Warning Issued |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Ice scoop at waitstation stored in soiled pan. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline reachin cooler soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Freezer, FRIGIDAIRE by cookline bottom shelf heavilly soiled.
- Observed open dumpster lid.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Have chain but not in use. Repeat Violation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training not current. This violation must be corrected by : 5//16/11.
- Observed employee with no hair restraint. Cook
- Observed hole in wall. Kitchen
- Critical - Observed the presence of insects, rodents, or other pests. Two small unidentified insects on kitchen floor. Discarded by manager. Corrected On Site.
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served. Potatoe salad , discarded Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Burgers cooked to order. Notice not on menu, must be posted conspicuously. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, reachin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Portioned dressing in reachin cooler 50F. Discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler for dressings, 50F, foods removed.
- Critical. No conspicuously located thermometer in holding unit. Waitstation reachin
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw ground beef next to raw chicken in reachin cooler. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plain wood used as shelving for ice machine. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Hand wash sink in back kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink at front sandwich bar area lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing by kitchen back door.
- Ceiling tile missing above 3 compartment sink.
- Ceiling tile not seated properly above 3 compartment sink.
- Observed hole in wall where plumbing comes thru under handsink by ice machine.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over sauces in reachin cooler.
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil on bottom shelf of food prep table not changed daily.
- Nonfood-contact equipment not designed and constructed in a durable manner. Unsealed wood usEd as support platform for ice machine in kitchen .
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking between three compartment sink and wall missing and coming loose.
- Critical. Observed sliding door tracks of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on Gyro machine .
- Observed residue build-up on reachin cooler in kitchen .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom door not self closing .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Women's bathroom door not self closing .
- Observed open dumpster lid. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Observed no child labor law poster.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Open package of bread stored in reach in cooler with standing water.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat vegetables at make table. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and standing water.
- Observed build-up of black debris, dust or dirt on nonfood-contact surface.
- Critical. Observed handwash sink used for purposes other than handwashing. Jug and wiping clothes stored in handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees. waitstation.
- Critical. Hand wash sink lacking proper hand drying provisions. pizza preparation.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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