- Critical - FREEZER INSIDE UNLICENSED STORAGE TRUCK - CORRECTED ON SITE
- Critical - LICENSE NUMBER DOES NOT APPEAR ON TRAILER
- Critical - LICENSE STICKER DOES NOT APPEAR ON TRAILER
- Critical - NO FOOD SAFETY TRAINING
- Critical - NO WATER AT 3-COMPARTMENT SINK (HOT OR COLD) CORRECTED ON SITE
- Critical - NO WATER AT HANDSINK (HOT OR COLD) CORRECTED ON SITE
- Critical - OPERATING WITHOUT A VALID DBPR LICENSE - ADMINISTRATIVE COMPLAINT RECOMMENDED.
- WASHING POTS AND PANS IN OPEN AIR
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2/28/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area. conch salad reach-in cooler Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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3/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/23/2010 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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6/29/2010 | Food-Licensing Inspection | Call Back - Extension given, pending |
- No Violations Were Observed
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6/22/2010 | Food-Licensing Inspection | Call Back - Extension given, pending |
- No Violations Were Observed
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6/10/2010 | Food-Licensing Inspection | Call Back - Extension given, pending |
- No Violations Were Observed
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5/28/2010 | Food-Licensing Inspection | Call Back - Extension given, pending |
- No Violations Were Observed
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5/20/2010 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Hot food at proper temperatures
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Critical. Sewage and waste water disposed properly
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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5/18/2010 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water. ribs
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pots
- Observed cutting board grooved/pitted and no longer cleanable.
- Fixed equipment exposed to open air, and not sealed to adjoining equipment/walls. grills
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoes salad Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. (ribs) Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
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