Mccray's Ii Backyard Bbq I, 2717 Old Dixie Hwy, Riviera Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MCCRAY'S II BACKYARD BBQ I
Type: Mobile Food Dispensing Vehicle
Address: 2717 Old Dixie Hwy, Riviera Beach, FL 33404
License #: 6050899
Total inspections: 14
Last inspection: 09/23/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/23/2010Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
 07/22/2010Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
 6/29/2010Food-Licensing InspectionCall Back - Extension given, pending
  • No Violations Were Observed
 6/22/2010Food-Licensing InspectionCall Back - Extension given, pending
  • No Violations Were Observed
 6/10/2010Food-Licensing InspectionCall Back - Extension given, pending
  • No Violations Were Observed
 5/28/2010Food-Licensing InspectionCall Back - Extension given, pending
  • No Violations Were Observed
 5/20/2010Food-Licensing InspectionCall Back - Extension given, pending
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Hot food at proper temperatures
  • Critical. Hot food at proper temperatures
  • Critical. Hot food at proper temperatures
  • Critical. Facilities to maintain product temperature
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Wiping cloths clean, used properly, stored
  • Single service items properly stored, handled, dispensed
  • Critical. Sewage and waste water disposed properly
  • Plumbing installed and maintained
  • Plumbing installed and maintained
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Outer openings protected from insects, rodent proof
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Lighting provided as required. Fixtures shielded
  • Critical. Electrical wiring - adequate, good repair
  • Other conditions sanitary and safe operation
  • Other conditions sanitary and safe operation
  • Other conditions sanitary and safe operation
  • Other conditions sanitary and safe operation
  • Critical. Food management certification valid
  • Critical. Employee training validation
 5/18/2010Food-Licensing InspectionWarning Issued
  • No Violations Were Observed
 5/18/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food thawed in standing water. ribs
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pots
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Fixed equipment exposed to open air, and not sealed to adjoining equipment/walls. grills
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 3/9/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoes salad Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed uncovered food in holding unit/dry storage area. (ribs) Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Observed employee with no hair restraint.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodCall Back - Complied

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