- Critical. No conspicuously located thermometer in holding unit. reach-in cooler cookline
- Critical. Observed potentially hazardous food thawed in standing water.
- Observed employee with no hair restraint.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. License expired within 30 days after expiration date.
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12/23/2010 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed cutting board grooved/pitted and no longer cleanable.
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ribs Corrected On Site. (disguarded)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken Corrected On Site. (disguarded)
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. rice Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/3/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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