- Basic - Food stored on floor. Bag in box soda and powerade drinks on floor by walk in cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Mop stored on rim of basin of hand sink at ware wash area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter not labeled
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In back kitchen over clean storage shelf
- Basic - Cutting board has cut marks and is no longer cleanable. Front counter
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway by restroom has gap on side of door
- Basic - Interior of microwave soiled with encrusted food debris. Back prep area
- Basic - Paper towel used as liner for food container. In cooked bacon container
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler floor
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quat at 3 compartment sink **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager states establishment is it of gloves at this time
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half and milk in containers at customer self area at 47-48f degrees
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer tested at 40f degrees in ice water **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For half and half and milk at customer counter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melon in walk in cooler and egg salad at reach in cooler front counter not date marked **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. For ice machine is not dated
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg 123f.
- Intermediate - No certified food manager for establishment. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink by salad prep cooler in back kitchen **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on floor. In walk in cooler
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and potato salad
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture. under handsink at front counter standing water underneath
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in cooler
- Critical - Observed unlabeled spray bottle. at warewash area Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at cookline Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. at front counter has slight grooves starting
- Critical - Observed raw animal food stored over ready-to-eat food. raaw shelled eggs over dressings in cooler by warewash area
- Wet mop not hung to dry. mop in basin of mop sink Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink in prep area Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on floor in walk in cooler
- Critical - Observed food stored on floor. bucket of pickles in walk in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at front counter held over night Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. at front counter. 0ppm
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. spray chemicals bottles stored on clean equipment shelf Corrected On Site.
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2/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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