- Basic - Accumulation of food debris/soil residue on handwash sink. Upfront by ice machine
- Basic - Cutting board has cut marks and is no longer cleanable.all
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - Food stored on floor. Bag of potatoes **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef. Explained thawing procedures. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as shelf cover for bottom shelf of prep table
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Both **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep person/ dishwasher **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Mgr discarded. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm, added more water 100 ppm **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of refrigerator in disrepair/has exposed insulation. On indie of door for walk in cooler **Warning**
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable. Tile missing on floor by 3 compartment sink **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. On indie of door for walk in cooler **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back kitchen door on side of door doesn''t complete seal **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer has a ice build up from leaking pipe in back of unit **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in flour container **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing. Part of ceiling tile missing in ice machine room **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In slicer **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Walk in cooler only maintain temperature of 45f degrees **Warning**
- Basic - Floors not maintained smooth and durable. Tile missing on floor by 3 compartment sink **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. On indie of door for walk in cooler **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back kitchen door on side of door doesn't complete seal **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf above exit door from kitchen not inverted **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On flour container and lid **Warning**
- Basic - Stored food not covered in walk-in freezer. Numerous products in walk in freezer not covered **Warning**
- Basic - Unnecessary items on the premise. Old microwaves not being used **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer has a ice build up from leaking pipe in back of unit **Warning**
- Basic - Wall soiled with accumulated food debris. At cook line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Numerous items in walk in cooler at 44f degrees or above **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked potatoes for home in sealed container in walk in cooler since 6/13/14 at 50f degrees **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter at 111f degrees at toaster station. **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Bean sprouts in walk in cooler **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Fish in walk in cooler at 51f degrees over night **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray foam on same shelf with canned foods **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked potatoes in large container with cover. Advised and corrective action taken. First at 96f degree at 1 1/2 hours, place in freezer. At 2 hour mark at 68f -70f degrees **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pooled eggs, sausage and feta cheese and shelled eggs at cook line in pan with ice. All products at 50f degrees or higher. Corrective action taken . **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at counter by ice machine **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut honey dew in cooler at cookline **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle found in men's restroom **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Cook line
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs ,burgers **Corrected On-Site**
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7/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Accumulation of black/green mold like substance in the interior of the ice machine
- Build up of grease/dust/debris on hood filters
- Case/container/bag of food stored on floor in walk in cooler/freezer. Boxes of food on floor in walk in freezer COS
- Clean spatular utensils stored in crevices between equipment. At cook line COS
- Encrusted material on can opener blade
- Food debris/dust/grease/soil residue on exterior of microwave
- Grease accumulated under cooking equipment under fryers
- Interior of microwave soiled with encrusted food debris. All microwaves
- Spray bottle containing toxic substance not labeled. Oil bottle for waffle iron COS
- Toxic substance/chemical stored by or with single service items. Chemical spray bottles hanging on cart with napkins
- Water filter not changed according to manufacturer instruction. For ice machine
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7/12/2013 | Routine - Food | Warning Issued |
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