Backlot Express Restaurant, Mgm Park/Studio, Bay Lake, FL - Restaurant inspection findings and violations



Business Info

Name: BACKLOT EXPRESS RESTAURANT
Type: Permanent Food Service
Address: Mgm Park/Studio, Bay Lake, FL 32830
License #: 5805132
Total inspections: 14
Last inspection: 09/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor. At tomato preparation area. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris and slime on exterior of warewashing machine.
  • Basic - Heavy Ice buildup in walk-in freezer. **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning. At storage area.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located by fryers. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veggie sandwich at 48 F° to 50 F°, out of temperature 2 hours. In sandwich cooler. Operator quick chilled veggie sandwich to 39 F° **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Temperature was at 90 F°, at 2:00 pm and at 85 F° at 3:00 pm. **Corrected On-Site**
3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable. In boiler room.
  • Basic - Leaking pipe at plumbing fixture. Coming from boiler holding tank located in boiler room.
  • Basic - Shelves soiled with encrusted debris. At shelves located in dish room. **Corrected On-Site**
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. For boiler FL088946, expired on 02/10/13. **Corrected On-Site**
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on dry storage shelves.
  • Basic - No copy of latest inspection report available.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked mushroom at 50 F? and cooked vegetable sandwiches at 47 F? mushrooms were discarded and vegetable sandwiches were quick chilled to 40 F?. Food out of temperature 3 hours. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
  • No current insurance inspectorys boiler report or boiler certificate available for boiler. Boiler inspection expired on 09/16/2012. For reporting purposes only.
3/1/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on preparation shelf. In walk in cooler.
  • Observed debris accumulated on floor. In dry storage, under shelves.
  • Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed ,rinsed and sanitized.
  • Critical - Vacuum breaker mising at hose bibb. At three compartment sink hose connection.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. Water draining from under coffee machine.
  • Observed build-up of grease inside fryers.
  • Observed debris accumulated on floor. Behind chemical storage cage. Corrected On Site. Cast member cleaned behind cage.
  • Observed nonfood-contact equipment in poor repair. Freezer door won't shut tightly, causing ice build up.
  • Observed several cutting boards grooved/pitted and no longer cleanable. At dish machine area. Corrected On Site. Operation discarded cutting boards.
  • Plumbing improperly installed. Pipe not draining into drain, causing standing water on floor. Under dish machine.
2/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Dust on fan covers located in walk in cooler.
8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. ambient cooling sandwiches with plastic covers over racks. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. panini sandwiches in cooler in defrost mode. Corrected On Site.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 44 degrees at righthand server reach in cooler. Repeat Violation. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Red bakery trays heavily chipped.
  • Critical. Observed interior of reach-in cooler behind fan plate soiled with accumulation of dust.RIC 707735
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only.FL089141 inspection report only.
10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk at server reach in cooler, Chef volutarily discarded. Corrected On Site.
  • Observed build-up of food debris on cloth oven gloves .
  • Observed wall soiled with accumulated black debris at caulking in dishwashing area under shelving above 3 compartment sink.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination.Lemons at guest self service drinks stations. Corrected On Site.
  • Observed leaking pipe at plumbing fixture, boiler leaking water engineering states have contacted contractors for service repair waiting for bids to be received . Corrected On Site.
10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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