Casey's Corner, 1365 N Monorail Way, Bay Lake, FL - Restaurant inspection findings and violations

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Business Info

Name: CASEY'S CORNER
Type: Permanent Food Service
Address: 1365 N Monorail Way, Bay Lake, FL 32830
License #: 5800728
Total inspections: 14
Last inspection: 10/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of soil/debris on the floor under shelving. At dry storage room.
  • Basic - Equipment in poor repair. Dish machine is not working. Facility is using high temperature dish machine located in Tomorrow Land Terrace Kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions at 51 F° in reach in cooler. Operator quick chilled cooked onions to 41 F° at Tomorrow Land Terrace Kitchen **Corrected On-Site**
 10/06/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. At reach in cooler located under hot dog warmer.
 8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
  • Basic - Equipment not properly air-dried - wet nesting. At three compartment sink area.
  • Basic - Floor area(s) covered with heavy standing water. At cook line, under steamer.
  • Basic - Floor soiled/has accumulation of heavy debris. In dry storage room, under shelves.
  • Basic - Heavy build up of food debris on nonfood-contact surface. Inside hot dog cooler. **Repeat Violation**
  • Basic - Heavy soil residue build-up on nonfood-contact surface. On shelves located in dry storage room.
  • Basic - Leaking pipe at plumbing fixture. Coming from under steamer.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. In hot dog cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pulled pork at 129 F? and 132 F?, out of temperature 30 minutes. Chef reheated pulled pork to 177 F? **Corrected On-Site**
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of debris on racks located in dry storage room.
  • Observed debris accumulated on floor. Under racks located in dry storage room.
 9/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of debris on shelf located inside hot dogs reach in cooler.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. At three compartment sink area.
  • Critical - Vacuum breaker mising at hose bibb. At hose connection located on three compartment sink faucet.
 4/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.Grouting missing inbetween floor tiles around drain at back of kitchen .
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/6/2010Complaint FullCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,milk,salsa ,cheese.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,ambient air temperature was 52 degrees fahrenheit .
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation,no manager on the floor at the start of inspection with at least 12 employees at the time of inspection. Corrected On Site.
 8/4/2010Complaint FullWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.milk reach in cooler front counter.
  • Observed attached equipment soiled with accumulated dust.Top of reach in freezer RI-1 has dust build up and vent covers are missing.
 3/26/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.At cleveland .
  • Critical. No current boiler certification provided/available. For reporting purposes only.Expired .
 10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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