- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around hand sink
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.pizza cook handling food without any hair restraint for loose head hair
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 10 seats . 19 inside and 12 outside. Expained to the owner. She will remove extra seating.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Single-service articles not stored at least 6 inches above the floor. Pizza boxes
- Basic - Soil residue build-up on nonfood-contact surface. On wire rack shelf next to pizza cooler
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Container of medicine improperly stored. Above food at pizza cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese at 48 f in reach in cooler. See stop sale order.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Ricotta cheese 48 f .as per mgr longer than 6 hours
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza pies. Emailed the Time As A Public Health Control Procedure Time marked on paper no plan.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic to go cup used at scoop in the salt container
- Basic - Employee dumping mop water in the drain out side on parking lot per employee
- Basic - Food stored on floor. Oil on the floor in dry storage room with mop sink
- Basic - In-use knife/knives stored in cracks between pieces of equipment. In between reach in cooler and cutting board
- Basic - Mop/service sink in not accessible. Old equipment, slicer and bar stool on top of mop sink
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza reach in cooler
- Basic - Stored food not covered in walk-in cooler. Cooked mushrooms
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of ortho home defense bug spray in dry storage room
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.No time marking for pizza, has only been out since 11:00am. Advised **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bag in box soda on shelf with degreaser in dry storage room
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda self service
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked mushrooms in walk in cooler not date marked and prepared on Sunday 2/9/14 per cook
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small deep fryer on counter top in kitchen used to fry chicken is not under a hood system
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Card board under slicer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of mushrooms on floor in walk in cooler, cooling from last night
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Deli papers under paper towel dispenser **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server answered phoned and then continued to cut cucumbers
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff cutting cucumbers with bare hands and cook touching rolls with bare hands
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw chicken on top of raw beef in freezer
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Ceiling over pizza oven
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Shelf has build up of flour for pizza
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves above burner and food/dirt build up on lids of salt and sugar container
- Observed residue build-up on nonfood-contact surface. Dust on shelves for pizza boxes
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves are rusted
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. cans of olives and cans of tomatoes in dry storage area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as scoop in salt container
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon milk in drink cooler
- Observed wall soiled with accumulated food debris. behind chester freezer
- Critical - Stop Sale issued due to adulteration of food product. sliced cheese in walk in cooler date marked 2-6-2012. product over 7 days before used
- Wet mop not hung to dry. in back soda storage area
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. vent cover in walk in cooler. 2 pans on floor in walk in cooler to catch water dripping
- Observed cutting board grooved/pitted and no longer cleanable. pizza make table and single white board
- Observed hole in ceiling. opening at a/c vent, no coveres on a/c vents in kitchen
- Critical - Working containers of food removed from original container not identified by common name. salt container
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid ant and roach insecticide
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with food debris build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over ready to eat deli meats Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. at pizza make station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on vent over pizza oven
- Observed wall soiled with accumulated food debris. food debris and dust on wall behind pizza oven
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. used for drink cooler at front counter
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half of block deli ham in walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over cooked ready to eat foods in walk in cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. on prep. tables by walk in cooler
- Observed utensils stored in crevices between equipment. spatcular in between pizza oven Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. outside building in grass area. mop sink operable but not easily accessible
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. half block ham and sliced deli meats in walk in cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. in pizza make table Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked pasta and lasagna in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt ,sugar and flour containers have a plastic cup as scoop
- Observed cutting board grooved/pitted and no longer cleanable. on cart by walk in cooler
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed toxic item stored by food. household product rust -oleum reformer at customer self service counter Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink sanitizing compartment, chlorine 300ppm Corrected On Site.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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