- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Mop/service sink in disrepair. Outside **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Hand sink outside used to dump mop water not plumbed properly. Plastic pipe broken several places resulting in mop water going on the ground. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside **Warning**
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10/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- Basic - Dead roaches on premises. 20 dead under three compartment sink. Employee cleaned all **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Single light bulb by dry storage area **Repeat Violation** **Warning**
- Basic - Mop/service sink in disrepair. Outside **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Explained. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Hand sink outside used to dump mop water not plumbed properly. Plastic pipe broken several places resulting in mop water going on the ground. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Preping chicken in three compartment sink ,soap,and bleach stored on the sink. Employee removed and put under the sink. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Removed **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee found paper towels **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. The screen to the front door has a hole and its no longer attached on the bottom seam **Warning**
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. The screen to the front door has a hole and its no longer attached on the bottom seam **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Poultry, ribs, potato salad etc. no TCS foods were dated. **Warning**
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2/20/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen Screen on door is torn/ripped. At this time glass in window is closed and sealed.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under hand sink, 1 live roach by stove, 1 live roach in gasket of stand up cooler **Corrected On-Site**
- High Priority - Roach excrement and/or droppings present. Numerous Droppings on gasket of reach in cooler
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2/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. The screen to the front door has a hole and its no longer attached on the bottom seam **Warning**
- Basic - Outer openings not protected with self-closing doors. Both doors **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 23 noted throughout the cracks, crevices and underside of the three compartment sink **Warning**
- High Priority - Roach excrement and/or droppings present. Throughout the edges and underside of the three compartment sink **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pasta 72 for macaroni salad left out on the prep table **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Poultry, ribs, potato salad etc. no TCS foods were dated. **Warning**
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2/19/2014 | Routine - Food | Emergency order recommended |
- Basic - Dead roaches on premises. 10 dead roaches in crate by stove, numerous dead roaches under 3 compartment sink
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen Screen on door is torn/ripped. At this time glass in window is closed and sealed.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under hand sink, 1 live roach by stove, 1 live roach in gasket of stand up cooler **Corrected On-Site**
- High Priority - Roach excrement and/or droppings present. Numerous Droppings on gasket of reach in cooler
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2/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above dry storage and equipment shelf
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. at handsink
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3/28/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at cookline Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. can of hot shot roach and ant spray. no evdience of any ants or roaches
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back screen door, opening at bottom and top of door frame
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. LARHONDA JONES 08-03-05
- Critical - Violation: 53B-08-1 No proof of required employee training provided. employee training expired, cora white- 03-17-07
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3/15/2011 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. employee training expired, cora white- 03-17-07
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed expired Food Manager Certification. LARHONDA JONES 08-03-05
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2/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 12A-19-1 Observed empolyee wash hands with no hot water. pan of sanitizing water to wash hands
- Critical. Violation: 12A-20-1 Observed employee wash hands with no soap.
- Critical. Violation: 16-09-1 No three-compartment sink provided.
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/4/2009 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad at 55 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ribs hot holding at 99 degrees
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. food on grill outside and food items in chaffin dishes outside with no over head protection
- Critical. Observed empolyee wash hands with no hot water. pan of sanitizing water to wash hands
- Critical. Observed employee wash hands with no soap.
- Critical. No three-compartment sink provided.
- No mop/service sink installed/available at establishment.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/3/2009 | Routine - Food | Emergency order recommended |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Cover(s) missing. for mop sink outsink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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