- Basic - Build-up of mold-like substance on nonfood-contact surface. Around front counter HWS
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In storage room Mgr put in the box and closed the box **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored with and above food on dry food storage wire rack shelf in storage room. **Corrected On-Site**
- Basic - Food stored on floor. In walk in freezer **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls 127-130 Advised operator to reheat to 165. Will take second temp.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. Ceiling tiles and vent cover above 3 compartment sink and tiles above the walk in cooler **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Spray bottle containing a food product not labeled. Water spray bottle for bread **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated dust. Wall has dust build up above toaster/ oven at front counter **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Black debris **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at warewash
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizer over 400ppm at 3 compartment sink Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. fruit flies in back pre area
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation. 07-2010
- Observed ceiling soiled with accumulated dust debris. over walk in cooler
- Observed personal care item stored with food. jackets on top of boxes of sliced banana peppers
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. spray bottle of water
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed ceiling soiled with accumulated dust debris. vent cover and ceiling tile have dust, over 3 bay sink and prep table
- Lights missing the proper shield, sleeve coatings or covers. light over 3 bay sink and clean equipment rack
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed sponge used as a wiping cloth on a food-contact surface. to wipe counter and dishes
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times. chair in front of handsink in back prep area
- Critical. Observed handwash sink used for purposes other than handwashing. handsink used for filling spray bottle water for bread
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. License expired within 30 days after expiration date.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in back dry storage area
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by prep table in back area
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. faucet cat 3 compartment sink
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-05-1 Sanitizing solution not maintained clean. at 3 compartment sink
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8/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Sanitizing solution not maintained clean. at 3 compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses. at front counter
- Critical. Observed roach activity as evidenced by live roaches found. 1 live roach noted in back kitchen area. Corrected On Site.
- Observed food debris accumulated on kitchen floor. in walk in freezer
- Wet mop not hung to dry.
- No copy of latest inspection report.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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