- Basic - Employee personal items stored in or above a food preparation area. Cellar phone and keys stored on shelf in kitchen next to seasoning
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. In kitchen at dressing racks.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 45°F in cook line cooler. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner found in kitchen.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of cabbage
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Uncovered food stored near sink exposed to splash. Drinking water **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in reach in cooler
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. BREADS.. OATS
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. MEN'S RESTROOM.
- Basic - Uncovered food stored near sink exposed to splash. ICE TEA.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. POTATOES. CORRECTIVE ACTIONS TAKEN.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. TO HOLD BREAD.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER @ 67?.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK, HALF AND HALF. CHEESE.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. POTATOES AT ROOM TEMPERATURE. CORRECTIVE ACTIONS TAKEN.
- Intermediate - Food item prepared and packaged onsite for distribution to other establishments not labeled with all required identity, ingredient, nutritional and food allergen information. HALF AND HALF.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SAUSAGE.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH STATION REACH IN COOLER. UNTIL THIS COOLER IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. SAUSAGE GRAVY. 95 degrees AFTER 3 HOURS. 95 degrees 20 minutes later. CORRECTIVE ACTIONS TAKEN.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. THIS VIOLATION MUST BE COMPLIED BY 5/14/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED. THIS VIOLATION MUST BE COMPLIED BY 5/14/12.
- Critical - Observed food being cooled by nonapproved method. STORED IN A 10" DEEP PLASTIC CONTAINER. 95 degrees AFTER 3 HOURS. 95 degrees 20 MINUTES LATER. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SAUSAGE PATTIES. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH STATION COOLER.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POOLED EGGS.
- Critical - Observed raw animal food stored over ready-to-eat food. Rw EGGS ABOVE DELI MEATS.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. SALMON. Repeat Violation. NO INVOICE PROVIDED UPON REQUEST TO INDICATE SALMON HAS EITHER BEEN PROPERLY FROZEN FOR PARASITIC DESTRUCTION OR FARM RAISED WITH A "FEED LETTER."
- Critical - Identity of food or food product misrepresented. "IMITATION KRABMEAT" MISREPRESENTED ON TAKEOUT MENU BOARD AS CRABMEAT.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON. Repeat Violation. NO INVOICE PROVIDED UPON REQUEST TO INDICATE SALMON SERVED AT TIME OF INSPECTION WAS EITHER FROZEN PROPERLY FOR PARASITIC DESTRUCTION OR FARM RAISED WITH A "FEED LETTER."
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK, BREAD, LETTUCE, TOMATO. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK, LETTUCE, BREAD, TOMATO. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. ALL.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT TO AND IN CONTACT WITH FRESH PRODUCE.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STORED NEXT TO AND IN CONTACT WITH DELI MEQT (HAM).
- Critical - Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE BUTTER IN REACH IN FREEZER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. INCORRECT DATE PLACED ON TUNA SALAD.
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2/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. SALMON.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE CAROTTS IN RIC.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. HOOD FILTERS.
- Observed attached equipment soiled with accumulated grease. HOOD EXHAUST SYSTEM.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE RAW FISH IN REACH IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SALMON ABOVE FRENCH FRIES IN REACH IN FREEZER.
- Critical. Observed raw animal food stored over cooked food. RAW BEEF ABOVE POTATO PANCAKES IN REACH IN FREEZER.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no beard guard/restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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