- Basic - Equipment in poor repair. Hws **Warning**
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Hws **Warning**
- Basic - Food stored on floor. walk in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.by server area **Warning**
- Basic - Working containers of food removed from original container not identified by common name.oil- water **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach freezer **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by pizza line - food shall be stored in Bain Marie only during rush hours on 12/14/12 evening until properly repaired
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on floor under equipment
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in cooler shelves
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler by cook line
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed nonfood-contact equipment in poor repair hand washing sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta at 75 ?f - corrective action in iced Bain Marie And cheese - sauce - pork at 50?f in reach in cooler- corrective action in iced Bain arie
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham in walk in cooler
- Critical - Observed soiled reach-in cooler gaskets. White reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese directly on shelve
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - no handwashing sign provided at a handsink used by food employees.
- observed attached equipment soiled with accumulated dust.
- observed hole in wall.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toilet stall door or partition missing for bathroom with more than 1 toilet facility.
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2/9/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. DRINK GLASSES.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. #1.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. #2.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. #3.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZA DOUGH and TOPPINGS.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA DOUGH and TOPPINGS.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. OBSERVED FILM ON INSIDE OF DRINK GLASSES.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. PIZZA DOUGH.
- Critical - Observed soil residue in storage containers. PIZZA DOUGH.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS and CALZONES.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZAS and CALZONES.
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11/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. LINE.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE, MISSING 2. ALL FOOD EMPLOYEES HIRED greater than 60 DAYS MUST PROVIDE PROOF OF TRAINING UPON REQUEST. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WAIT STAFF, PARSLEY.
- Critical - Observed container of medicine improperly stored. "EXCEDRIN" STORED ABOVE FOOF FRONT COUNTER.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. WAIT STAFF, PARSLEY.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. DISHRACKS.
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSIL STORAGE. LINE.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHEESE.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF & HALF.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS IN WALK IN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL. NEED DATE, NOT JUST DAY.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR.
- Observed gaskets with slimy/mold-like build-up. ALL.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. FISH IN RIF.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Observed attached equipment soiled with accumulated grease. HOOD EXHAUST SYSTEM.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WIC.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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1/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LINGUINI & COOKED CHICKEN . Repeat Violation.
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without application.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED NEXT TO RTE CHICKEN IN WALK IN COOLER.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE PRODUCE IN WALK IN COOLER.
- Critical. Violation: 08A-28-1 Observed food stored on floor. CUCUMBERS IN WALK IN COOLER. Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. SALADS IN WALK IN COOLER. Repeat Violation.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. DOUGH & PIZZA TOPPINGS. Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 13-04-1 Observed employee with no beard guard/restraint. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. ALL. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. OBSERVED 30 to 40 RODENT DROPPINGS IN STOREROOM WITH EQUIPMENT. THESE DROPPINGS WERE OBSERVED ON STORAGE CONTAINERS, SHELVES, AND UNDER SHELVES. THESE DROPPINGS WERE FRESH, BLACK, AND SHINY. OPERATOR ACKNOWLEDGED HE CAUGHT RODENT YESTERDAY. ESTABLISHMENT WAS OPEN & OPERATING, SERVING THE PUBLIC.
- Violation: 37-13-1 Observed hole in ceiling. ENLARGED HOLE IN CEILING IN STOREROOM.
- Critical. Violation: 41A-07-1 Observed container of medicine improperly stored. ON SHELF WITH TABLEWARE.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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10/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LINGUINI & COOKED CHICKEN . Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without application.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED NEXT TO RTE CHICKEN IN WALK IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE PRODUCE IN WALK IN COOLER.
- Critical. Observed food stored on floor. CUCUMBERS IN WALK IN COOLER. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. SALADS IN WALK IN COOLER. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. DOUGH & PIZZA TOPPINGS. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. ALL. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found. OBSERVED 30 to 40 RODENT DROPPINGS IN STOREROOM WITH EQUIPMENT. THESE DROPPINGS WERE OBSERVED ON STORAGE CONTAINERS, SHELVES, AND UNDER SHELVES. THESE DROPPINGS WERE FRESH, BLACK, AND SHINY. OPERATOR ACKNOWLEDGED HE CAUGHT RODENT YESTERDAY. ESTABLISHMENT WAS OPEN & OPERATING, SERVING THE PUBLIC.
- Observed hole in ceiling. ENLARGED HOLE IN CEILING IN STOREROOM.
- Critical. Observed container of medicine improperly stored. ON SHELF WITH TABLEWARE.
- Critical. Observed toxic item stored in food preparation area. WD-40 STORED ABOVE FOOD SLICER. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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10/2/2009 | Routine - Food | Emergency order recommended |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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