- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By bread in baskets, mgr discarded
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80° water, knife, employee discarded water **Corrected On-Site**
- Basic - Single-service articles improperly stored. Cup cakes wrapping not inverted, storage shelf, cook line, mgr inverted them **Corrected On-Site**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Pasta salad and coleslaw made on 9/11, potato salad made on 9/3, mgr discarded them **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Croaked eggs then grabbed bread, explained to him, employee washed hands and changed gloves **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46° cheese-block, 49° pasta and coleslaw- all night here, in display unit (other tcs foods under 41°), corrective action: mgr placed in another cooler and iced down
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Body lotion over flour, storage shelf, cook line area **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 60° at front counter, explained time as public health control, corrective action: wrote time
- High Priority - Displayed food not properly protected from contamination. Muffins on top of display cooler, customer can reach them, mgr moved them **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then got cooked bacon **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Jermaine Clark 3-17-08 **Repeat Violation** **Warning**
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. On flour **Corrected On-Site** **Warning**
- Basic - Cloth towel used to line nonfood-contact shelves. Juice cups **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Doesn't state ready to eat on package **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw smoked salmon in same containers with opened ham bags in reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half-half **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Jermaine Clark 3-17-08 **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 112° turkey on rack, corrective action: placed in cooler **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Containers of corned beef and roast beef dated 4-22-13.
- Intermediate - Food manager certification expired. B Morrissey dated 2-22-08.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Some bulk meats in bin in upright reach in cooler.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Container of homemade apple butter spread in reach in cooler across from grill. Dated 11-11-12. Voluntarily discarded. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Sanitizer next to 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of sliced meats in reach in cooler across from grill.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee (cook) didn't know if the sausage he was cooking was raw or ready to eat.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs on top of pre-cooked sausage on make line.
- Critical - Working containers of food removed from original container not identified by common name. Container of sugar next to mixer.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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