- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, boneless chicken.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit, pizza table. Repeat Violation.
- Critical. Observed employees food in cooler not marked and segregated.
- Observed male employee with no hair restraint.
- Observed equipment in poor repair, dough hook broken.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in pizza table soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, walk in shelves. Repeat Violation.
- Observed leaking pipe at plumbing fixture, rear handwashing sink.
- Critical. Rear Handwash sink not accessible for employee use at all times, items stored in sink.
- Critical. Rear Hand wash sink lacking proper hand drying provisions.
- Observed dusty/rusty air conditioning vent covers.
- Critical. Observed unlabeled squeeze bottle, dishwashing soap.
- Observed unnecessary items on the premise, discarded equipment out back.
- Critical. Manager lacking proof of Food Manager Certification, Christy G.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 4 employees
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01/03/2011 | Routine - Food | Warning Issued |
- Violation: 13-04-1 Observed employee with no beard guard/restraint. Has ordered and will arrive on Wednesday per Ben B.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
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6/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, salami in walk in.
- Critical. No conspicuously located thermometer in holding unit, prep unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food cup in dry garlic. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed residue build-up on nonfood-contact surface, walk in shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf over pizza table.
- Critical. Hot water not provided/shut off at dishwashing wash sink, due to leak.
- Observed leaking faucet at dishwashing sink.
- Critical. Hand sink missing at dishwashing machine or area. Removed sink, it is on floor.
- Critical. Observed rodent activity as evidenced by rodent droppings found, hard and dry by water heater, dishwashing sink.
- Critical. Observed live tiny flies in kitchen.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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6/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- 22-17-1 Observed soiled reachin cooler gaskets, pizza cooler.
- 37-11-1 Observed attached equipment soiled with accumulated dust. Fan guards, walk-in cooler.
- 37-07-01 Observed wall soiled with accumulated dust, walk-in cooler.
- 53B-08-1 Observed no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Nothing available, books or proof of training.
- 35B-03-1 Outer openings not protected with self-closing doors.
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2/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods temped between 45-53
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler on line has temperatures of product-cold holding above 45.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.-pizza cooler
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. pizza cooler
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. back sink
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Violation: 37-07-1 Observed wall soiled with accumulated dust. walkin cooler
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan guards walkin cooler
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Nothing available -books or proof of training. Must be complied by 04 February 2010.
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12/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods temped between 45-53
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler on line has temperatures of product-cold holding above 45.
- Critical. No conspicuously located thermometer in holding unit.-pizza cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup as scoop-cheese and spice Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handled lettuce, banana peppers bare hands Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. pizza cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory. back sink
- Critical. Observed dead roaches on premises. glue board by hot water heater
- Critical. Outer openings not protected with self-closing doors.
- Observed wall soiled with accumulated dust. walkin cooler
- Observed attached equipment soiled with accumulated dust. fan guards walkin cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Nothing available -books or proof of training
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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