- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of freezer in disrepair/has exposed insulation.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Uncleaned cabbage with shredded cabbage.
- High Priority - Displayed food not properly protected from contamination. Condiments at wait station.
- High Priority - Food stored in ice used for drinks. In ice machine at wait station.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than hand washing. Storing rice spoon.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with soiled clothing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 PPM
- High Priority - Displayed food not properly protected from contamination. Noodles.
- High Priority - Food stored in ice used for drinks.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pot.
- Basic - Gaskets/seals on holding unit in poor repair. Reachin cooler.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Intermediate - Encrusted material on can opener blade.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Both refrigerators in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pots with beef and pork. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Raw animal food SHELL EGGS stored beside shredded cabbage. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. Coconut milk, shredded cabbage and chopped onions. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth on kitchen prep table not stored in sanitizing solution between uses. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 03/28/2013 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef and pork in walk in cooler. **Warning**
- Intermediate - Soil residue on food RICE storage containers. **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Waste receptacle missing at handsink in kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Pot with pork roast on floor in walk in cooler. Corrected On Site.
- Observed gaskets with mold-like build-up. Walk in cooler door and walk in freezer door.
- Observed grease accumulated under cooking equipment. Grease buildup on floor under fryer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Shell eggs next to watermelon on shelf in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to dispense rice and breading inside container.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers. Rice and breading containers soiled.
- Critical - Observed soiled reach-in cooler gaskets. Gaskets around door of all reach in coolers soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Watermelon in walk in cooler on shelf not covered.
- Observed wall soiled with accumulated grease. Walls throughout kitchen soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep tabless throughout kitchen.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar hand wash sink lacking proper hand drying provisions.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing; 0ppm in 3 compartment sink.
- Equipment or utensils not designed or constructed in a proper manner; bowl without handle stored in bulk rice.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-21-12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-21-12.
- Critical - Observed bucket of soy sauce, case of produce, and chicken stored on floor in walk in cooler.
- Critical - Observed buildup of soiled material on racks in the refrigerator reach-in cooler by back door.
- Observed clean knives and utensils stored between dirty pipe and wall in kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed kitchen hand wash sink used for purpose other than washing hands; storing strainer and staw lids.
- Critical - Observed open food re-served to customers; honey mustard from lunch buffet bar. Corrected On Site.
- Observed reach in freezer gasket torn/in disrepair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination; to go containers not inverted above prep table.
- Critical - Observed uncovered food in holding unit/dry storage area; broccoli, lettuce, tomatoes, sliced onions, red peppers, cinnamin rolls, brownie, and biscuits in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area; chicken on a stick in walk in freezer.
- Critical - Stop Sale issued due to adulteration of food product; 20 dead and 15 live bugs in tempura bread flour.
- Wet wiping cloth not stored in sanitizing solution between uses; on counter next to rice cooker.
- Critical - Working containers of food removed from original container not identified by common name; ground peanuts in dry storage area.
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3/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in the bar area.
- Observed gaskets with slimy/mold-like build-up on the reachin cooler next to back door needs cleaning.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink in the bar has a cleaning pad inside the handwash sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Observed eggs over slice melons and peeled onions inside the walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area inside the walkin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed foods uncovered inside walkin cooler.
- Observed wall soiled with accumulated grease next to three compartment sink.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner; bowl without a handle used as a scoop in brown sugar and rice.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar and msg.
- Critical - No proof of required employee training provided; books are present and training has been conducted but certificates have not beeen filled out.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; on microwave.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor; boxes of fry oil.
- Critical - Observed food stored on floor; chicken in walk in freezer.
- Observed gaskets/seals on cold holding unit in poor repair; tall reach in cooler on cookline.
- Observed nonfood-grade containers used for food storage; metal trash cans ussed for bulk food storage.
- Critical - Observed toxic item stored by food; rustoleum with vinegar.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name; brown sugar.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantaloupe on buffet.
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination; chips and sauces not protected in buffet area.
- Critical. Violation: 08A-28-1 Observed containers of food stored on floor of walk in freezer and cooler.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; handles of reach in coolers and walk in cooler.
- Violation: 24-11-1 Buffet plates not properly protected or inverted to prevent contamination.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantaloupe on buffet.
- Critical. Displayed food not properly protected from contamination; chips and sauces not protected in buffet area.
- Critical. Observed containers of food stored on floor of walk in freezer and cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed residue build-up on nonfood-contact surface; handles of reach in coolers and walk in cooler.
- Observed knives stored in crevices between equipment throughout kitchen.
- Buffet plates not properly protected or inverted to prevent contamination.
- Critical. Observed roach activity as evidenced by two live roaches found under left drainboard of dish machine.
- Observed grease accumulated under cooking equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Food tofu stored in a cardboard box.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of walk-in cooler floor soiled with accumulation of food residue.
- Critical. Observed interior of upright reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of prep reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Floor under fryers.
- Critical. Observed toxic item KABOOM improperly stored above garlic.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed nonfood-grade containers used for food storage. #10 cans used for storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing system in disrepair. Crack in mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed non-service animals in the food establishment or on premises. Dog. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Class K in kitchen.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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