- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Water damaged
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler located at front , and walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm , quaternary at 3 cs **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/22/2013 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager to verify employee health, exclusions or restrictions.[post healrh policy]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.[test kit is hidden behind trays on wall]
- Critical - No conspicuously located thermometer in holding unit.[walkin cooler equipment thermometer is non-functioning]
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license.
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2/7/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed unnecessary items on the premise.REACH IN COOLER
- Wet mop not hung to dry.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. cookies next to hand sink.Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed single-service articles improperly stored. sandwich wraps (papers) under handsink.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise. unused equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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11/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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10/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT HANDSINK
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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8/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. made call to pay by phone
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2/11/2010 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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