- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink missing splash guard in warewashing area.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Ice cream reach in freezer
- Intermediate - Handwash sink missing splash guard in warewashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar are hand sink
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Bar area)
- Basic - Soiled reach-in cooler gaskets. Ice cream reach in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon or smoked salmon
- High Priority - Toxic substance/chemical stored on top of clean or in-use utensils.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink missing splash guard in warewashing area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar are hand sink
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.sorbet cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walking cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager to verify employee health, exclusions or restrictions. **Corrected On-Site**
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired since 10/01/12 **Admin Complaint**
- Critical - Hot water not provided/shut off at employee hand wash sink. In bar area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shelled eggs on top of vegetables in walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets. Gasket slimed in ice cream freezer.
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12/13/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. at the bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. at bar
- Critical - No handwashing sign provided at a handsink used by food employees. at bar
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. bag of onions walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dumping station.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs next to garbanzo beans. in walk in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. walk in cooler raw chicken over raw fish.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler.
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5/2/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Wet mop not hung to dry.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees
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7/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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