- No Violations Were Observed
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. one panel missing For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. above cook line
- Critical - No handwashing sign provided at a handsink used by food employees. missing from men's restroom Corrected On Site.
- Observed ceiling in disrepair. water damage from roof leak - back of hiuse employee restroom . Restroom closed; repairs underway.
- Critical - Observed food stored on floor. bin of potatoes Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed small flying insects in wait station - less than 5 fruit flies
- Critical - Observed toxic item stored in food preparation area. chafing fuel Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed cabbage
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar container Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Operator to discontinue use of machine for sanitizing Corrected On Site. 3 comp sink set up
- Critical - Hand wash sink lacking proper hand drying provisions. missing from women's restroom Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on condiment dispensing nozzles.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food being cooled by nonapproved method. pork cooling at ambient temperature Corrected On Site. placed into refrig
- Critical - Observed food stored on floor. sack of rice Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Critical - Observed potentially hazardous food thawing at room temperature. meat in prep sink Corrected On Site. placed into refrig
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0ppm Corrected On Site. recheck 50ppm
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site. renewed by phone during inspection
- Observed exhaust system operated with filters removed. one panel missing For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method. soup covered during cooling process Corrected On Site. uncovered, placed into ice bath
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawing at room temperature.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 10 ppm Corrected On Site. recheck 50ppm
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. employee restroom
- Critical. Observed unlabeled spray bottle.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. employee restroom Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Manager lacking proof of Food Manager Certification. newvOperator has 60 days to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new Operator has 60 days to obtain
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7/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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