- Basic - Equipment in poor repair. (Glass door cooler door, on unit next to hand wash sink, slides off track affecting door seal.) **Repeat Violation** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. (Cans, bottles, plastic wrap, grease.) **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. (Dumpster was recently replaced. Driver hit grease container causing grease to spill into lot.) **Warning**
- Basic - High grass/weeds surrounding building. **Warning**
- Basic - Hole in wall. (Multiple areas of the kitchen) **Repeat Violation** **Warning**
- Basic - Standing water in three-compartment sink/three-compartment sink does not drain from right side bay. **Warning**
- Basic - Wall soiled with accumulated grease behind stove. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Make table at cookline. Cheese held with ice packs at 43°F ) **Warning**. Upon callback unit is empty.
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on storage racks. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. (Glass door cooler door, on unit next to hand wash sink, slides off track affecting door seal.) **Repeat Violation** **Warning**
- Basic - Food placed in soiled container/equipment. (Batter made using handsink water.) **Corrected On-Site** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. (Cans, bottles, plastic wrap, grease.) **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. (Dumpster was recently replaced. Driver hit grease container causing grease to spill into lot.) **Warning**
- Basic - High grass/weeds surrounding building. **Warning**
- Basic - Hole in wall. (Multiple areas of the kitchen) **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris and chipping paint. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (3 coolers where foods are cold holding) **Warning**
- Basic - Plumbing system in disrepair. (Hand sink has hot water handle that is leaking. Hot water handle is shut off to conserve water during leak.) (to be corrected by 10-30-14) **Warning**
- Basic - Standing water in three-compartment sink/three-compartment sink does not drain from right side bay. **Warning**
- Basic - Walking or driving surfaces not maintained. (Parking lot and grass at fence area between dumpster and building has excessive trash build up.) **Warning**
- Basic - Wall soiled with accumulated grease behind stove. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (0ppm chlorine after 2 cycles with dishes inside unit.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Sliced tomatoes 73°F on counter) **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to food originating from an unapproved source. (Batter made with water from hand wash sink.) **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (Water used to make batter) **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Make table at cookline. Cheese held with ice packs at 43°F ) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Tuna salad) **Corrected On-Site** **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 60°F , pancake batter 70°F potato salad opened 50°F , milk 50°F , beef patties and chicken breast 60°F egg wash 79°F , potato 60°F
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6/12/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. One dead roach on a plate in non working reach in cooler.
- Basic - Equipment in poor repair. Upright reach in cooler door in disrepair and let's cold air out.
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. And nearby cooking equipment.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall. Throughout kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Paint also coming off of interior.
- Basic - Open dumpster lid.
- Basic - Reuse of single-service articles. Old tubs being reused.
- Basic - Water leaking from faucet/faucet handle. At hand wash sink near wait station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 60°F , pancake batter 70°F potato salad opened 50°F , milk 50°F , beef patties and chicken breast 60°F egg wash 79°F , potato 60°F
- High Priority - Roach activity present as evidenced by live roaches found. 11 live roaches found in non working reach in cooler in gaskets. 4 live roaches in reach in non working upright cooler near hinges and gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near reach in cooler. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pancake batter 70°F no paperwork.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Kitchen aide refrigerator in kitchen and beverage aire upright cooler near hand sink.
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6/11/2014 | Routine - Food | Emergency order recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Pack of cigarettes on top of microwave oven **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping drinks, filling water pitcher
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food with mold-like growth. One individual tomato , **Corrected On-Site**
- Critical - Observed mop sink used for purposes other than the designated use. Parts of grill I'm mop sink **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham measured at 47?, cook line , placed into ice bath **Corrected On-Site**
- Critical - Observed potentially hazardous food thawing at room temperature. Frozen fish portions , placed into refrig
- Critical - Observed rodent activity as evidenced by dried rodent droppings found. Less than 5, behind water heater
- Wet mop not hung to dry. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour bin
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken above pickles; shred cheese - glaass door cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. measured at 10ppm Corrected On Site. recheck 50ppm
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. fail to monitor sanitizer level at dishwashing machine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. foam cup inside bin of pancake batter Corrected On Site.
- Observed wall soiled with accumulated food debris. behind prep tables - cook line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. paper cup inside bulk bin of grits
- Critical - Observed toxic item stored by food. 2 boxees of matches on shelf above food ingredients Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs on prep table [1/2 hour] Corrected On Site. time as a public health control implemented
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pasta
- Critical - Shell eggs held on prrep table at ambient air temperature greater than 45 degrees Fahrenheit. set out 1/2 hr ago Corrected On Site. time as a public health control implemented
- Critical - Working containers of food removed from original container not identified by common name. bulk bin of grits
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed mopsink used for purposes other than the designated use. hood filter in mopsink Corrected On Site. to be cleaned in 3 comp sink
- Critical - Observed food being cooled by nonapproved method. chicken salad covered during cooling process Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat on shelf above fresh fruit Corrected On Site.
- Observed unnecessary items on the premise. out of service chest freezer
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter 45 degr F Corrected On Site. product iced down
- Observed ripped/worn tin foil used as shelf cover.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. recheck 50ppm
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raW shell eggs on counter
- Critical. Observed employee experiencing persistent runny nose ['sniffles'], working with food, equipment and/or utensils. kitchen
- Critical. Observed handsink used for purposes other than the designated use. filling water pitchers
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Cleaned and sanitized equipment, not properly stored. cuisinart brand foid processor stored inside cabinet [inside women;s restroom]
- Critical. Observed toxic item stored by food. bottle of antacid on shelf above/ next to food ingredients [glass door cooler]
- Critical. Observed container of medicine improperly stored. bottle of cough medicine under prep table
- Critical. Observed toxic item stored by utensils. container of Vaseline brand on shelf next to /above storage containers
- Wet mop not hung to dry.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in pancake mix
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near dinning room back door area
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. missing on person doing food prep
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near dinning room back door
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/13/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 1/12/2009 | Routine - Food | Emergency order recommended |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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