- Critical. Observed dented/rusted cans, dented can of vanilla pudding. Corrected On Site.
- Critical. Observed food with mold-like growth, box of ginger in the walk in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shrimp defrosted in the sink at 56 F, krab/shrimp sushi and cut melon on buffet at 58 F-66 F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed dumplings and chicken wings on the buffet at 109-110 F. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water, sink full of shrimp in standing water at 56 F. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, several bags of sugar, flour, and corn starch in the dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, souffle cups and pint bowls used to scoop dry products from bags.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, tongs for covered container of fried noodles on the buffet. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop on buffet is in 109 F standing water. . Repeat Violation.
- Critical. Observed heavy soil buildup inside ice bin. Repeat Violation.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Critical. Condensation or other drainage not disposed of according to law, walk in cooler condenser dripping into pan on shelf with and above food.
- Drain cover(s) missing, sushi area handwash sink floor drain.
- Critical. Observed handwash sink used for purposes other than handwashing, server rinsing out tea pots in the handwash sink. Corrected On Site.
- Critical. Observed objectionable odors in bathroom, sewar gas like odors in restroom .
|
9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Approved source
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Clean and soiled linen segregated and properly stored
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. Employee training validation
|
7/6/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Discussed sneeze guard needed over rice station west side of middle buffet line-they will install sneeze guard or similar to protect rice pots on buffet line.
- Critical. Hibachi grill properly protected from contamination and customer touch-a shield of some sort to separate area from customer burns etc was discussed and agreed to by Fire Department and DBPR inspector.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop at ice bin in kitchen.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen.
- Critical. Handwashing cleanser and sign missing at dishwasher handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. Light shields over beverage area.
|
5/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bamboo Court Asian Buffet, 6643 Darter Ct, Fort Pierce, FL »