- Critical. Observed dented/rusted cans, cans of sliced jalopeno's and pineapple at the can rack. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food thawing at room temperature, numerous bundles of still frozen beef, chickenand shrimp set out to defrost on the 3 bay sink drainboards.
- Critical. Observed food stored in undrained ice, drink lemons and ice in bowl at server station. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken in low boy unit drawer above raw beef at the cookline. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, bundles of frozen chicken and shrimp defrosting together at the same drainboard. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handling cut green peppers, fried tortillias, and shredded cheese with bare hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice, server station. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cook wearing a bracelet.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook use mop then handle cut green peppers without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable, cook line. Repeat Violation.
- Food-contact surface not smooth and easily cleanable, wet cloth towel under cook line cutting board.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site.
- Critical. Observed moderatly soiled reach-in cooler gaskets and door tracks, all units at the bar. Repeat Violation.
- Observed walk in freezer gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination, brewer filters stored uncovered at the server station.
- Critical. Observed bathroom facility not clean, employee restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, bar and the cook line. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, server station.
- Critical. Hand wash sink lacking proper hand drying provisions, at the bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory, all 3 hand wash sinks in the kitchen. Corrected On Site.
- Critical. Observed objectionable odors in employee bathroom.
- Critical. Outer openings not protected with self-closing doors, rear exit screen door (main door is propped open).
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical. Pesticide use not in accordance with manufacturer's directions, can of Raid in the dry storage states "For household use only". Corrected On Site.
- Critical. Portable fire extinguisher not fully charged, ABC extinguisher next to rear exiy. For reporting purposes only.
- No copy of latest inspection report. Repeat Violation.
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10/7/2009 | Routine - Food | Administrative complaint recommended |
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