- No Violations Were Observed
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-16-2011.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to vegetables in reach in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated food debris.
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6/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. No tag on fresh shellfish.
- Food-contact surface not smooth and easily cleanable, interior of Victory reachin cooler.
- Observed nonfood-contact equipment in poor repair, reachin freezer door.
- Waste line in disrepair at soda gun holster at the bar.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 2/16/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/16/11.
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12/15/2010 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, reachin cooler shelves rusted.
- Observed nonfood-contact equipment in poor repair, reachin freezer door.
- Observed waste line passing through ice storage bin at the bar.
- Critical. Electrical outlet missing cover plate, next to dry storage room. For reporting purposes only.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-17-1 Establishment not maintaining shellstock tags for 90 days. kitchen person indicate d the oysters are for personal use not served to customers
- Violation: 14-33-1 Observed equipment in poor repair, white westinghouse reachin freezer. observed rust covering exterior
- Violation: 29-16-1 Observed waste line passing through ice storage bin at the bar. drain line for soda gun holder still passes through ice used for customers drinks at bar
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 42-11-1 Observed unnecessary items on the premise, in dry storage area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/25/2010.
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3/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Observed equipment in poor repair, white westinghouse reachin freezer.
- Observed gaskets/seals on cold holding unit in poor repair, White Westinghouse reachin freezer.
- Observed waste line passing through ice storage bin at the bar.
- Critical. Observed handwash aids at a non-handwash sink, handwashing sign at three compartments sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees at the bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at the bar.
- Ceiling tile missing, in kitchen.
- Observed hole in wall, by DJ's booth and by dry storage area.
- Observed wall soiled with accumulated grease, behind white westinghouse reachin freezer.
- Observed unnecessary items on the premise, in dry storage area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/25/2010.
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11/24/2009 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, White Westinghouse reachin freezer .
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, in kitchen.
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8/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
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