- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover in kitchen.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable in walkins.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in walkin cooler. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/21/10.
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9/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided, ceviche. This violation must be corrected by : 7/21/10.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausages in walkin cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Observed ripped/worn tin foil used as shelf cover in kitchen.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable in walkins.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface around walkin freezer.
- Critical. Hot water not provided/shut off at employee hand wash sink throughout.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door. Repeat Violation.
- Observed hole in ceiling in dining room.
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/21/10.
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5/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. OBSERVED NO DATE MARKING ON READY-TO-EAT FOODS HELD OVER 24 HRS.
- Critical. OBSERVED BEEF IN WALKIN HELD AT 44F.
- Critical. OBSERVED TORN PAPER BAG WITH SUGAR AND FLOUR.
- Critical. OBSERVED CLOTH USED AS FOOD CONTACT SURFACE WITH TORTILLAS.
- Critical. OBSERVED COOK WASHED HANDS IN 3 COMPARTMENT SINK.
- Critical. OBSERVED COOK WASHED HANDS WITHOUT SOAP.
- OBSERVED WALKIN COOLER GASKET TORN.
- Critical. OBSERVED WALKINS GASKET MOLDY.
- Critical. OBSERVED NO HOT WATER IN LADIES RESTROOM.
- Critical. OBSERVED HANDWASH SINK MISSING BY FRONTLINE.
- Critical. OBSERVED HANDWASH SINK BLOCKED IN DISHWASHING AREA.
- Critical. OBSERVED HANDWASH SINK MISSING IN KITCHEN.
- Critical. OBSERVED NO COVERED WASTE RECEPTACLE IN LADIES RESTROOM.
- Critical. OBSERVED HANDWASH SIGN MISSING AT HANDSINK IN DISHWASHING AREA.
- Critical. OBSERVED NO SOAP AT HANDWASH SINK IN DISHWASHING AREA.
- Critical. OBSERVED NO PAPERTOWEL AT HANDSINK IN DISHWASHING AREA.
- Critical. OBSERVED REAR DOOR UNABLE TO SEAL WHEN CLOSED.
- Critical. OBSERVED SELF CLOSING LATCH MISSING ON REAR DOOR.
- OBSERVED HOLE IN WALL TOWARDS RESTROOM.
- OBSERVED LIGHT SHIELD MISSING IN KITCHEN AND WALKIN COOLER.
- OBSERVED WET MOP NOT HUNG TO DRY.
- Critical. OBSERVED UNUSED OPENING IN ELECTRICAL PANEL BOX.
- Critical. OBSERVED ESTABLISHMENT OPERATION WITHOUT A CURRENT LICENSE.
- Critical. OBSERVED NO FOOD MANAGER CERTIFICATION AVAILABLE.
- Critical. OBSERVED NO PROOF OF EMPLOYEES TRAINING AVAILABLE.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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