Basic - Bowl or other container with no handle used to dispense food. Sugar container. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - In-use knife/knives stored in crack between equipment and wall. At three compartment sink. **Corrected On-Site**
Basic - No container installed for catching grease from hood drip tray.
Basic - Standing water in floor drain/floor drain draining very slowly. Kitchen area.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken and raw fish next to cooked chicken in reach in cooler.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish, and raw fish over unwashed produce.
Intermediate - Employee used handwash sink as a dump sink. Green banana peel in sink. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathrooms. **Corrected On-Site**
07/02/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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