- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cones. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Popcorn. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons forks and knives. In self service area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - Faucet/handle missing at plumbing fixture. Hot water in bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar area and storage area.
- Basic - Food stored on floor. Boxed drink mix in bar area.
- High Priority - Vacuum breaker missing at hose bibb. In bar area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside 1 door cooler in storage area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area.
- Intermediate - No soap provided at handwash sink. In bar area.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured. in tiki bar area.
- Ceiling tile missing. above walkin freezer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks near microwave,
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. in tiki bar.
- Critical - Handwash sink not accessible for employee use at all times. pitchers inside hand sink in tiki bar area.
- Light not functioning. under hood system.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching lettuce making a sandwich. Corrected On Site.
- Critical - Observed food stored on floor.product inside walkin freezer.
- Observed ice scoop with handle in contact with ice. in tiki bar area.
- Observed moldy ceiling tiles and/or air conditioning vent covers. in prep area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted on cookline.
- Critical - Observed small flying insects in bar area. tiki bar.
- Observed soda gun holster with accumulated slime/debris. tiki bar area.
- Critical - Observed unlabeled spray bottle. in tiki bar area.
- Critical - Observed unlabeled spray bottle. near ovens in back room. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb in tiki bar area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine dated 2/10/10 expired.
- Wet mop not hung to dry.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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