- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk salt. **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On wall on cookline. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone on dry food storage rack. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sauce on cookline. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed about 10 live roaches under 2 door cooler and chest freezer inside kitchen. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water leaking from inside reachin cooler near cookline. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk inside 2 door cooler. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Paneer on shelf. **Corrected On-Site**
- Basic - Single-service items stored on floor. Cup lids.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 46°F.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46°F.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over sauce inside 2 door cooler in back room. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water in bottom near cookline.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Nonfood-grade basting brush used in food. Paint brush.
- Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Above cookline.
- Basic - Single-service items stored on floor in dry storage area. Cups. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 46?F. Inside 2 door cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Winded near straws in bar area. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. In rice cooker.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in 2 door cooler.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk rice.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. Cups.
- Basic - Clean knives/utensils stored in crevices between equipment. Utensils between wall and 3 compartment. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 44?f.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. 45?f.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside 2 door cooler in kitchen.
- Intermediate - Encrusted material on can opener blade.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. in kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. rice in kitchen.
- Observed nonfood-grade containers used for food storage. store bags used to store food inside chest freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Fronnt counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Must have lid and straw on drinks
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk reachin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs reachin cooler Must be on bottom
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. No children in kitchen
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Chickpeas stockroom
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice flour
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2-door reachin cooler in hallway
- Critical - Observed uncovered food in holding unit/dry storage area. Rice flour in dry storage
- Critical - Working containers of food removed from original container not identified by common name. Seasoning kitchen
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean utensils not stored inverted or in a protected manner.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed food stored on floor. Rice, onions in back storage area
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. To-go bags reachin freezer
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. Bar area
- Critical - Observed uncovered food in holding unit/dry storage area. Reachin cooler
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2-door reachin cooler in hallway
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ice scoop with handle in contact with ice.inside ice machine.
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5/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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